Does Traveler's Table serve brunch?

Yes. Friday-Sunday from 10:00 AM to 2:30 PM featuring global brunch dishes like Duck Chilaquiles ($27), Jerk Chicken & Waffles ($24), and Lobster Roll Eggs Benedict ($27).

Is parking available?

Complimentary valet parking is available and recommended due to limited Montrose street parking.

What is Traveler's Table known for?

Global fusion cuisine spanning 5+ continents, the Diners Drive-Ins and Dives featured dishes (Crispy Pork Belly, Caribbean Oxtails), and award-winning cocktails like the Flor de Amor.

Are there vegan options?

Yes. Multiple vegan dishes including South Indian Vegetable Korma ($24), Chiles en Nogada ($25), Shiitake Edamame Dumplings ($16), and Passionfruit-Mango Mousse ($15).

Traveler’s Table Menu With Prices & Calories (Updated 2026)

Chef Saniya Ahsan — Fri, 01 May 2026 18:38:37 +0000

🌍

Traveler’s Table Menu Prices

Houston’s Premier Global Fusion Restaurant — Updated 2026

🍽️
Dinner
$24–$42

🥂
Brunch
$12–$29

🍸
Cocktails
$13–$18

📍
Location
Montrose, Houston

Traveler’s Table is a globally-inspired restaurant at 520 Westheimer Rd, Houston, TX 77006 in the Montrose district. Founded by journalist Matthew Mitchell after exploring 30+ countries, the menu spans five continents — from Thai Jungle Ribs to Caribbean Braised Oxtails. Featured on Food Network’s Diners, Drive-Ins and Dives and winner of Beat Bobby Flay. Dinner entrees run $24–$42, brunch $12–$29, and cocktails $13–$18. Complimentary valet parking. Reservations recommended.

Quick Fact	Detail
Cuisine	Global Fusion (Asian, Latin American, Caribbean, European, African)
Price Range	$$$ — $60–$90 per person with drinks
Address	520 Westheimer Rd, Houston, TX 77006 (Montrose)
Phone	(832) 409-5785
Parking	Complimentary valet (recommended)
Reservations	Recommended — via website or OpenTable
As Seen On	Diners, Drive-Ins and Dives (Food Network), Beat Bobby Flay
Founded By	Matthew Mitchell (journalist, 30+ countries)
Vegan Options	Yes — multiple dishes marked (VG)

🍽️ Dinner Menu — Prices & Descriptions

Traveler’s Table’s dinner menu is organized by global region, taking you from Southeast Asia through India and Africa, across the Americas and into Europe. This is not generic fusion — each dish draws from specific culinary traditions with authentic ingredients.

Small Plates & Starters ($10–$19)

Dish	Price	Description
Pão De Queijo	$10	Brazilian cheese bread
Argentinian Provoleta	$15	Cast-iron seared smoked provolone, roasted peppers, oregano chimichurri, honey, grilled bread
Mochiko Chicken	$15	Hawaiian-style crispy chicken, coconut shoyu, nori sauce, furikake, mango chutney, sambal mayo
Shiitake Edamame Dumplings (VG)	$16	Steamed vegetable dumplings, pickled shiitakes, chili crisp, garlic chips, fried shallots
Salmon Tartare Bites*	$16	Marinated salmon, crispy nishiki rice cakes, avocado, mango, nori sauce, sambal mayo
Japanese Roasted Mushrooms	$17	Oyster mushrooms, parmesan, matcha dust, yuzu-matcha aioli (vegan option available)
Hummus with Lamb Ragu	$18	Braised lamb shoulder, garlic hummus, crispy chickpeas, herb mix, grilled flatbread
Crispy Pork Belly in Pasilla Sauce	$18	Duroc pork belly, pasilla pepper, cashews 🌟 As seen on Diners, Drive-Ins and Dives!
Crab Samosas	$19	Flaky curried crab pastry, raita, mango chutney
Singaporean Soft Shell Chili Crab	$19	Crispy soft shell crabs, tauco paste, sweet chili-tomato sauce, fried bao buns
Miniature New England Lobster Rolls	$19	Maine lobster, Delaware spice, dill, brioche roll, milk aioli, clarified butter

Soups, Salads & Flatbread ($13–$17)

Dish	Price	Description
Mexican Street Corn Soup	$13	Roasted corn, corn purée, cilantro, lime, cotija, chili piquin
Mixed Green & Herb Salad (VG)	$14	Cherry tomatoes, spring mix, fresh herbs, pomegranate vinaigrette (+$7 chicken, +$9 shrimp)
Watermelon & Avocado Salad (VG)	$15	Watermelon, avocado, pickled melon rind, chili-lime pique, cilantro, mint
Roasted Artichoke Salad	$16	Baby gem lettuce, farro, goat cheese, basil-lime vinaigrette (+$7 chicken, +$9 shrimp)
Truffled Margherita Flatbread	$17	Smoked mozzarella, roasted tomatoes, basil, white truffle oil, parmigiano reggiano

The Far East, India & Africa — Entrées ($24–$38)

Dish	Price	Description
South Indian Vegetable Korma (VG)	$24	Red lentils, calabaza squash, cauliflower masala, coconut, jasmine rice, cashews
Butter Chicken	$26	Yogurt marinated chicken thighs, tomato masala, jasmine rice, grilled parantha, mint chutney
Soft Shell Crab Fried Rice	$28	Crispy soft shell crab, blue crab, jasmine rice, oyster sauce, sweet chili, lemongrass
Northern Thai Jungle Ribs	$29	Sous vide pork ribs, Thai basil, galangal, bird’s eye chiles, jasmine rice
Duck Pad See Ew*	$30	Roasted duck breast, flat rice noodles, oyster sauce, Chinese broccoli, bird’s eye chilis
Nigerian Suya Skewers*	$38	Marinated tenderloin, ground peanuts, grains of selim, jollof rice, ata dindin

The United States & Europe — Entrées ($36–$40)

Dish	Price	Description
Blue Crab Carbonara*	$36	Lump crab, bucatini pasta, parmesan cream, egg yolk, black peppercorns, lemon zest
Snapper Pontchartrain	$36	Blackened snapper, crab Pontchartrain sauce, Cajun dirty rice, collard greens
Madeira-Braised Beef Short Rib	$39	Braised short rib, Madeira demi, heirloom carrots, rosemary-brie polenta
Lamb Gnocchi	$40	Confit lamb shank, Calabrian chili glaze, citrus pesto, whipped mozzarella, pine nuts

Latin America & The Caribbean — Entrées ($25–$42)

Dish	Price	Description
Chiles en Nogada (VG)	$25	Roasted poblano, vegan cashew crema, tofu chorizo, quinoa, refried beans, avocado
Jerk Chicken	$27	Bone-in leg/thigh, scotch bonnet glaze, plantain relish, collard greens, coconut rice
Brazilian Shrimp Moqueca	$28	Sautéed Gulf shrimp, coconut milk, sofrito, annatto oil, jasmine rice
Adobo Snapper	$36	Pan-seared snapper, rum beurre blanc, tropical fruit salsa, coconut rice, yuca croqueta
Caribbean Braised Oxtails	$38	Bone-in oxtails, jalapeño-mango chow, butter beans, jasmine rice 🌟 DDD featured!
Argentinian-Style Tenderloin*	$42	Marinated beef tenderloin, chimichurri, grilled vegetables, papas fritas, truffle aioli

Dinner Sides ($6–$12)

Side	Price
Flatbread	$6
Gluten-Friendly Flatbread	$7
Fried Bao Buns	$7
Chef’s Fries (truffle aioli, sambal mayo)	$7
Cajun Dirty Rice	$8
Jollof Rice	$8
Coconut Rice & Beans	$8
Cauliflower Masala with Mint Chutney	$9
Hamhock-Braised Collard Greens	$9
Broccolini with Chimichurri	$11
Smoked Pork Belly Mac & Cheese	$12

Housemade Desserts ($15)

Dessert	Price	Description
Passionfruit-Mango Mousse (VG)	$15	Vegan cream, passion fruit gelée, mango coulis, hazelnut-almond dacquoise
Mango Chocoflan	$15	Mexican vanilla bean custard, chocolate cake, caramel sauce, cajeta
Burnt Basque Cheesecake	$15	Kumquat-apricot chutney, Earl Grey-peach coulis, Biscoff crumble
Mexican-style Chocolate Cake	$15	Chile de árbol-chocolate ganache, mezcal crème anglaise, chocolate soil
New Orleans Bourbon Bread Pudding	$15	Salted caramel, banana, pecan praline, French vanilla bean ice cream

🥞 Brunch Menu — Friday to Sunday

Brunch is served Friday–Sunday, 10:00 AM – 2:30 PM. This is where Traveler’s Table truly shines for weekend visitors.

Brunch Starters ($12–$20)

Dish	Price	Description
Breakfast Bread Pudding	$12	Griddled bourbon bread pudding, banana, salted caramel, vanilla crème anglaise, blackberries
Guava Empanadas	$12	Vanilla cream cheese, guava paste, cheddar, honey glaze, spiced rum-caramel sauce
Watermelon & Avocado Salad (VG)	$15	Pickled melon rind, chili-lime pique, cilantro, mint, chili salt
Shiitake Edamame Dumplings (VG)	$16	Steamed dumplings, chili crisp, garlic chips, fried shallots
Snapper Ceviche*	$16	Gulf snapper, leche de tigre, ají amarillo, avocado mousse, tortilla chips
Jumbo Lump Crab Cake	$17	Blue crab, Delaware spice, poblano, basil, beurre blanc
Oxtail Empanadas	$18	Braised oxtails, aged gruyère, spicy mango chutney
Crab Samosas	$19	Flaky curried crab pastry, raita, mango chutney
Roasted Viet Cajun Oysters	$20	Gulf oysters, lemongrass, garlic butter, fish sauce, parmesan

Brunch Entrées ($17–$29)

Dish	Price	Description
Huevos a la Mexicana	$17	Scrambled eggs, serranos, refried black beans, cotija, blue corn tortillas (vegan option)
Ube Pancakes	$17	Purple sweet potatoes, brown sugar boba, lavender chantilly cream, coconut syrup
Australian Avocado Toast (VG)	$18	Dukkah spice, Vegemite vinaigrette, ciabatta (+$2 egg, +$8 smoked salmon)
Dragon Fruit French Toast	$18	Crème brûléed milk bread, dragon fruit crème anglaise, chantilly cream
Japanese Mushroom Toast (VG)	$19	Oyster mushrooms, tofu-yuzu-miso smash, shishito peppers (+$2 egg, +$8 salmon)
Louisiana Fried Chicken*	$21	Crispy chicken thigh, parmesan-brie grits, biscuit, chicken sausage gravy, Crystal butter
Crawfish & Grits	$23	Crawfish tails, andouille sausage, creole cream sauce, stone mill grits
Jerk Chicken & Waffles	$24	Scotch bonnet glaze, plantain relish, buttermilk waffles, Jamaican rum syrup
Traveler’s Breakfast Board*	$25	Choice of eggs, sausage/bacon, grits/potatoes, empanada/biscuit, tropical fruit
Braised Oxtail Omelette	$26	Three eggs, oxtails, aged gruyere, curried hollandaise, parmesan-brie grits
Lamb Shakshuka*	$26	Braised lamb, shirred eggs, lamb sausage, harissa yogurt, country bread (tofu sub $18)
Duck Chilaquiles*	$27	Mesquite-smoked duck, salsa roja, chorizo, queso blanco, avocado, goat cheese crema
Lobster Roll Eggs Benedict*	$27	Maine lobster, Delaware spice, dill, poached eggs, hollandaise, brioche
Korean Sticky Rib Fried Rice*	$27	Baby back ribs, kimchi fried rice, gochujang, papaya-pineapple slaw
Thai Crying Tiger Steak & Eggs*	$29	Beef tenderloin, tamarind, lime leaf, bird’s eye chili, coconut-lemongrass rice

Brunch Sides ($5–$8)

Side	Price
Tropical Fruit Cup	$5
Parmesan-Brie Grits	$5
2 Eggs* (any style)	$5
Crispy Breakfast Potatoes	$6
Homemade Biscuits	$6
Chicken & Sage Sausage	$6
Applewood-Smoked Bacon	$6
Homemade Biscuits & Gravy	$7
Roasted Broccolini	$8

🍸 Cocktail Menu

Traveler’s Table’s bar program is award-winning. The Flor de Amor ($17) — reposado tequila with elderflower and hibiscus — has won cocktail competitions. Every drink tells a travel story.

Signature Cocktails ($13–$18)

Cocktail	Price	Key Spirits
Hurricane Mimosa	$13	White rum, sparkling wine, passion fruit, grenadine
Bayou Bloody Mary	$14	Vodka, tomato juice, crab boil, hot sauce
Foreign Correspondent	$14	Gin, tonic, cucumber, rosemary
Komodo Dragon	$15	Prickly pear-rose gin, elderflower, lychee liqueur
Our Man In Havana	$15	Coconut rum, light rum, passion fruit, mango, mint
A Sunny Place for Shady People	$15	Dark rum, light rum, guava, coconut cream
Year of Living Dangerously	$15	Mezcal, grapefruit, prickly pear, jalapeño
The French Connection	$16	Gin, cognac, elderflower, sparkling wine, blood orange
Dubai Chocolate	$16	Bourbon, pistachio syrup, chocolate bitters
Espresso Martini	$16	Vodka, Licor 43, Irish cream, espresso
Flor de Amor ⭐	$17	Reposado tequila, elderflower, hibiscus syrup (Award-Winning)
A Sidecar Named Desire	$18	Cognac, orange liqueur, genepy, passion fruit

Vaya Con Margaritas

Margarita	Key Flavor
The Plumed Serpent	Tequila, watermelon purée, chili salt
Chasing The Dragon	Tequila, dragon fruit syrup, black lava sea salt
Happy Wife, Happy Life	Tequila, pineapple, agave, charred pineapple

Low/No Proof Options ($12–$14)

Drink	Price	Description
Wine Merchant of Venice	$14	Strawberry Aperol, sparkling wine, basil tincture (Low Proof)
Islands In The Stream	$14	Low proof coconut rum, Velvet Falernum, coconut water (Low Proof)
La Vida Tranquila	$12	Ritual tequila alternative, hibiscus, lime (No Proof)
To Have And Have Not	$12	Ritual rum alternative, passion fruit, mango, mint (No Proof)

Brunch Shots & Bubbly

Drink	Price	Description
Good Morning Vietnam	—	Hennessy VS, espresso, condensed milk
Oaxacan Sunrise	$14	Licor 43 Horchata, espresso, Abuelita chocolate rim
Churro Del Diablo	—	Espresso-aged rum, Irish cream, RumChata, churro
Caribbean Queen	—	Sparkling wine, orange, passion fruit, pineapple
Lost In The Tropics	—	Sparkling wine, peach purée, papaya purée
Breakfast at Tiffany’s	—	Sparkling wine, elderflower, crème de violet, lavender bitters

🌿 Vibe & Atmosphere

The design at Traveler’s Table is best described as “Bohemian-Luxe meets Tropical Modern.” Lush greenery, warm wood textures, and punched tin lanterns create a vacation-like atmosphere. The patio is especially popular during Houston’s cooler months. Every corner feels curated — like walking into someone’s well-traveled living room.

💰 Is Traveler’s Table Worth the Price?

In a city crowded with excellent dining options, Traveler’s Table justifies its premium pricing ($24–$42 entrées) through portion size, ingredient complexity, and the sheer ambition of its globe-spanning menu. The value proposition goes beyond just calories — it is the ability to sample high-execution dishes from five continents without leaving your seat.

Cocktails are on the pricier side ($13–$18), but the technique and presentation rival top-tier speakeasies. The complimentary valet alone saves you the Montrose parking headache.

💡 Best Value Tips:
• Split the appetizer samosas or lobster rolls to taste multiple regions
• Brunch is the best value — entrées $17–$29 with massive portions
• The Breakfast Board ($25) is a shareable feast
• Check for Houston Restaurant Weeks specials (August)

🕐 Hours of Operation (2026)

Day	Hours	Service
Monday	5:00 PM – 9:30 PM	Dinner
Tuesday	5:00 PM – 9:30 PM	Dinner
Wednesday	5:00 PM – 10:00 PM	Dinner
Thursday	5:00 PM – 10:00 PM	Dinner
Friday	10:00 AM – 2:30 PM / 5:00 PM – 11:00 PM	Brunch + Dinner
Saturday	10:00 AM – 2:30 PM / 5:00 PM – 11:00 PM	Brunch + Dinner
Sunday	10:00 AM – 2:30 PM / 5:00 PM – 10:00 PM	Brunch + Dinner

❓ Frequently Asked Questions

❓ Traveler’s Table — FAQ

Common questions about pricing, reservations, menu, and dining experience.

How much does dinner cost at Traveler’s Table?

Uncategorized – Know Menu Prices