📂 Browse Outback Menu Categories
Select any category below to jump directly to verified prices, calorie counts, and portion sizes:
$7.99 – $17.99
$16.79 – $34.99
$23.49 – $36.49
$16.79 – $30.49
$13.49 – $16.79
$12.99 – $19.99
$20.99 – $33.99
$1.99 – $9.99
$8.79 – $10.99
$3.49 – $6.99
📑 Quick Jump: Outback Menu Categories
🧅 1. Outback Appetizers Menu With Prices
Outback Steakhouse starters are famous for their bold, Australian-inspired flavor profiles and sharing portions. The world-renowned Bloomin’ Onion® is colossal in size (1,620 calories) and hand-carved with a special pneumatic cutter before being seasoned in 17 proprietary spices and fried to golden perfection.
| Appetizer Item | Price | 🔥 Calories | Description & Chef Tasting Notes |
|---|---|---|---|
| Bloomin’ Onion® | $10.99 | 🔥 1,620 Cal | An Outback original! Colossal onion hand-carved, cooked golden crisp, served with zesty spicy signature bloom sauce. |
| Bloomin’ Fried Shrimp | $14.99 | 🔥 990 Cal | Bite-sized tender shrimp hand-breaded in Bloomin’ Onion seasoning, fried golden, drizzled & paired with bloom sauce. |
| Aussie Cheese Fries | $11.99 | 🔥 2,620 Cal | Crispy seasoned fries loaded with melted Monterey Jack, sharp Cheddar, and chopped bacon. Served with house-made spicy ranch. |
| Kookaburra Wings® | $15.49 | 🔥 1,730 Cal | Tossed in Outback secret spice blend. Mild, Medium, or Hot. Served with Danish Blue Cheese and fresh crunchy celery. |
| Grilled Shrimp on the Barbie | $14.99 | 🔥 760 Cal | Flame-grilled shrimp skewers seasoned with special herb blend, served over artisan garlic toast with remoulade sauce. |
| Sydney Shrooms | $8.99 | 🔥 1,370 Cal | Fresh whole button mushrooms battered and fried crisp, paired with homemade creamy ranch dipping dressing. |
| Seared Pepper Ahi* | $17.99 | 🔥 440 Cal | Sashimi-style yellowfin tuna seared rare with garlic pepper crust, served with ginger soy glaze and wasabi paste. |
| Gold Coast Coconut Shrimp | $14.99 | 🔥 940 Cal | Hand-dipped in batter, rolled in sweet shredded coconut, fried golden crisp, and served with sweet & zesty Creole marmalade. |
| Steakhouse Mac & Cheese Bites | $7.99 | 🔥 660 Cal | Eight golden crispy fried bites filled with creamy macaroni, Asiago, Mozzarella, and Parmesan cheese. With ranch dip. |
🥩 2. Outback Signature Steaks Menu With Prices
Every Outback steak is cut from USDA Choice beef, seasoned with a secret 17-spice rub, and cooked via your choice of two preparation styles: Seasoned & Seared on a flat-top grill at 500°F for a bold savory crust, or Wood-Fire Grilled over natural oak for a deep smoky char. All dinner steaks include two freshly made sides.
| Steak Cut & Size | Price | 🔥 Calories | Preparation & Flavor Profile |
|---|---|---|---|
| Victoria’s Filet® Mignon (6 oz) | $26.99 | 🔥 480 Cal | Thick center-cut beef tenderloin, exceptionally tender and lean. Served with 2 sides. |
| Victoria’s Filet® Mignon (8 oz) | $31.99 | 🔥 580 Cal | Larger cut of our melt-in-your-mouth tenderloin filet, seasoned and seared to order. Served with 2 sides. |
| Outback Center-Cut Sirloin (6 oz) | $16.79 | 🔥 340 Cal | Our most popular lean, hearty steak cut, rich in beefy flavor and seared with signature spices. Served with 2 sides. |
| Outback Center-Cut Sirloin (8 oz) | $19.79 | 🔥 400 Cal | Hearty 8 oz center-cut portion, providing optimal tenderness and high protein value. Served with 2 sides. |
| Outback Center-Cut Sirloin (11 oz) | $22.79 | 🔥 500 Cal | Colossal sirloin cut designed for big steak lovers. Lean, robust, and full of flavor. Served with 2 sides. |
| Ribeye* (13 oz) | $27.99 | 🔥 950 Cal | Heavily marbled for maximum juiciness and rich, buttery beef flavor. Wood-fire grilled or seared. Served with 2 sides. |
| Bone-In Ribeye* (18 oz) | $31.99 | 🔥 1,070 Cal | Thick-cut bone-in ribeye. The bone insulates the meat during grilling, delivering unmatched juiciness. Served with 2 sides. |
| Bone-In New York Strip* (16 oz) | $28.99 | 🔥 850 Cal | Deep savory flavor profile with a firm, tender texture and rich marbling along the bone edge. Served with 2 sides. |
| Melbourne Porterhouse* (22 oz) | $34.99 | 🔥 980 Cal | The king of steaks: combines a full NY Strip on one side of the bone and a tender Filet Mignon on the other. Served with 2 sides. |
| NEW! Chimichurri Filet* (8 oz) | $29.99 | 🔥 1,070 Cal | Tender seared filet sliced and topped with herb chimichurri sauce and crunchy Bloomin’ Carrot ribbons. With 2 sides. |
🍤 3. Outback Steak Combos Menu With Prices
If you cannot decide between USDA steak, flame-grilled seafood, baby back ribs, or specialty chicken, Outback Steak Combos provide the best value pairing on the dinner menu. Every combination plate comes with two freshly prepared sides.
| Steak Combo Selection | Price | 🔥 Calories | Included Pairings & Sides |
|---|---|---|---|
| Sirloin* & Grilled Shrimp (6 oz) | $23.49 | 🔥 870 Cal | 6 oz Center-cut sirloin paired with seasoned Grilled Shrimp on the Barbie and garlic toast. Served with 2 sides. |
| Sirloin* & Grilled Shrimp (8 oz) | $26.49 | 🔥 940 Cal | 8 oz Center-cut sirloin paired with seasoned Grilled Shrimp on the Barbie and garlic toast. Served with 2 sides. |
| Sirloin* & Coconut Shrimp (6 oz) | $23.49 | 🔥 760 Cal | 6 oz Sirloin paired with crispy Gold Coast Coconut Shrimp and Creole marmalade. Served with 2 sides. |
| Sirloin* & Coconut Shrimp (8 oz) | $26.49 | 🔥 820 Cal | 8 oz Sirloin paired with crispy Gold Coast Coconut Shrimp and Creole marmalade. Served with 2 sides. |
| Sirloin* & Aussie Ribs (6 oz) | $29.29 | 🔥 1,060 Cal | 6 oz Sirloin served alongside a tender half-rack of smoked, BBQ-glazed Baby Back Ribs. Served with 2 sides. |
| Sirloin* & Aussie Ribs (8 oz) | $32.29 | 🔥 1,120 Cal | 8 oz Sirloin paired with a half-rack of smoked, BBQ-glazed Baby Back Ribs. Served with 2 sides. |
| Sirloin* & Bloomin’ Fried Chicken (6 oz) | $25.49 | 🔥 820 Cal | 6 oz Sirloin paired with a boneless chicken breast fried in Bloomin’ Onion batter with bloom sauce. Served with 2 sides. |
| Sirloin* & Bloomin’ Fried Chicken (8 oz) | $28.49 | 🔥 880 Cal | 8 oz Sirloin paired with a boneless chicken breast fried in Bloomin’ Onion batter with bloom sauce. Served with 2 sides. |
| Sirloin* & Alice Springs Chicken (6 oz) | $25.49 | 🔥 980 Cal | 6 oz Sirloin paired with 5 oz grilled chicken smothered in bacon, mushrooms, cheese & honey mustard. Served with 2 sides. |
| Sirloin* & Alice Springs Chicken (8 oz) | $28.49 | 🔥 1,040 Cal | 8 oz Sirloin paired with 5 oz grilled chicken smothered in bacon, mushrooms, cheese & honey mustard. Served with 2 sides. |
| Ribeye* & Grilled Shrimp (13 oz) | $32.49 | 🔥 1,490 Cal | 13 oz Hand-cut juicy Ribeye steak paired with Grilled Shrimp on the Barbie. Served with 2 sides. |
| Ribeye* & Coconut Shrimp (13 oz) | $32.49 | 🔥 1,370 Cal | 13 oz Hand-cut juicy Ribeye steak paired with crispy Gold Coast Coconut Shrimp. Served with 2 sides. |
| Victoria’s Filet® Mignon & Lobster (6 oz) | $36.49 | 🔥 840 Cal | The premier Surf & Turf combo: 6 oz thick-cut Filet Mignon paired with a steamed cold-water lobster tail and drawn butter. Served with 2 sides. |
🍗 4. Chicken, Ribs & Pasta Menu With Prices
Beyond signature beef, Outback serves house-smoked ribs, Creole pastas, and customer-favorite poultry entrées. The iconic Alice Springs Chicken® features a flame-grilled chicken breast smothered in sautéed mushrooms, thick-cut bacon, melted Monterey Jack and Cheddar cheese, finished with sweet honey mustard glaze.
| Entrée Dish | Price | 🔥 Calories | Portion & Preparation Details |
|---|---|---|---|
| Alice Springs Chicken® | $20.99 | 🔥 910 Cal | Grilled chicken breast topped with sautéed mushrooms, crispy bacon, melted Monterey Jack & Cheddar, honey mustard. With 2 sides. |
| Bloomin’ Fried Chicken | $20.99 | 🔥 970 Cal | Boneless chicken breast battered in Bloomin’ Onion seasoning, fried crisp, drizzled with spicy bloom sauce. With 2 sides. |
| Queensland Chicken & Shrimp Pasta | $21.99 | 🔥 1,510 Cal | Grilled chicken breast & plump shrimp tossed with fettuccine pasta in rich, made-from-scratch creamy Alfredo sauce. |
| Kingsland Pasta with Steak & Shrimp | $22.99 | 🔥 1,560 Cal | Grilled sirloin steak medallions and shrimp over fettuccine noodles coated in rich steakhouse Alfredo sauce. |
| Outback Baby Back Ribs (Full Rack) | $30.49 | 🔥 1,430 Cal | Tender smoked pork ribs, brushed and caramelized on the grill with tangy BBQ glaze. Served with 2 sides. |
| Outback Baby Back Ribs (Half Rack) | $22.99 | 🔥 720 Cal | Half rack of slow-smoked pork ribs with zesty BBQ glaze. Served with 2 freshly made sides. |
| Caramel Mustard Glazed Pork Chops | $22.79 | 🔥 900 Cal | Two 8 oz center-cut bone-in pork chops, seasoned and seared, finished with sweet caramel & Creole mustard glaze. With 2 sides. |
| Grilled Chicken on the Barbie | $16.79 | 🔥 520 Cal | 8 oz Grilled chicken breast seasoned and basted with Outback BBQ sauce. Served with 2 freshly prepared sides. |
| Hand-Breaded Chicken Tender Platter | $16.79 | 🔥 1,000 Cal | Crispy hand-breaded white meat chicken tenders, served with house-made honey mustard sauce and 2 sides. |
🍔 5. Outback Burgers & Sandwiches Menu With Prices
Outback burgers are crafted from 100% USDA ground beef, flame-grilled on brioche buns, and served with Aussie Fries or your choice of one freshly prepared side.
| Burger / Sandwich | Price | 🔥 Calories | Toppings & Bread Details |
|---|---|---|---|
| The Bloomin’ Burger®* | $14.49 | 🔥 850 Cal | Topped with crispy Bloomin’ Onion petals, American cheese, spicy bloom sauce, lettuce, tomato, pickles & onions. With 1 side. |
| The Outbacker Burger* | $13.49 | 🔥 1,110 Cal | Classic cheeseburger topped with lettuce, tomato, red onion, house pickles, and mustard. (Add bacon/cheese +$1.00). With 1 side. |
| Prime Rib Sandwich* | $16.79 | 🔥 1,240 Cal | Thinly shaved slow-roasted prime rib, grilled onions, mushrooms, melted provolone & bloom sauce on a toasted baguette with French onion au jus. |
| Bloomin’ Chicken Sandwich (Crispy) | $14.79 | 🔥 670 Cal | Hand-battered chicken in Bloomin’ Onion seasoning, spicy bloom sauce, lettuce, tomato, pickles & onions on brioche. With 1 side. |
| Bloomin’ Chicken Sandwich (Grilled) | $14.79 | 🔥 720 Cal | Grilled chicken breast basted with spicy bloom sauce, lettuce, tomato, pickles & onion on a toasted brioche bun. With 1 side. |
🥗 6. Outback Entrée Salads Menu With Prices
Outback Entrée Salads are tossed with house-made dressings and premium proteins. For lighter dining, you can request dressing on the side or swap dressings at no extra charge.
| Salad Selection | Price | 🔥 Calories | Greens, Toppings & Dressing |
|---|---|---|---|
| Aussie Cobb Salad (Grilled Chicken) | $16.99 | 🔥 800 Cal | Fresh mixed greens, hard-boiled eggs, diced tomatoes, bacon, Monterey Jack & Cheddar cheese, croutons, and choice of dressing. |
| Aussie Cobb Salad (Crispy Chicken) | $16.99 | 🔥 940 Cal | Crispy fried chicken tenders over mixed greens with bacon, shredded cheese, eggs, tomatoes, croutons, and dressing. |
| Aussie Cobb Salad (Wood-Grilled Salmon) | $19.99 | 🔥 1,010 Cal | Flame-grilled seasoned salmon fillet over mixed greens, hard-boiled egg, tomatoes, bacon, cheese, and choice of dressing. |
| Aussie Cobb Salad (No Protein) | $12.99 | 🔥 510 Cal | Vegetarian Cobb salad with hard-boiled egg, bacon (optional), Monterey Jack & Cheddar cheese, tomatoes, croutons, and dressing. |
| Brisbane Caesar Salad (Chicken) | $16.99 | 🔥 990 Cal | Crisp romaine lettuce, Parmesan cheese, and garlic croutons tossed in creamy traditional Caesar dressing with grilled chicken. |
| Brisbane Caesar Salad (Grilled Shrimp) | $16.99 | 🔥 900 Cal | Grilled Shrimp on the Barbie skewers atop crisp romaine Caesar salad with shaved Parmesan and crunchy croutons. |
| Brisbane Caesar Salad (Salmon) | $16.99 | 🔥 1,200 Cal | Flame-grilled salmon fillet over classic Caesar salad with parmesan and seasoned croutons. |
| Steakhouse Salad* | $17.99 | 🔥 1,230 Cal | Seared center-cut sirloin atop mixed greens, Aussie Crunch ribbons, tomatoes, red & green onions, cinnamon pecans, Danish Blue Cheese crumbles & vinaigrette. |
🦞 7. Outback Seafood Menu With Prices
From Norwegian salmon to cold-water Atlantic lobster tails, Outback seafood dishes are seasoned with custom citrus herbs and paired with two freshly prepared sides.
| Seafood Entrée | Price | 🔥 Calories | Cooking Method & Side Pairings |
|---|---|---|---|
| Toowoomba Salmon | $25.79 | 🔥 740 Cal | Grilled salmon fillet crowned with sautéed shrimp and mushrooms in creamy Creole cream sauce. Served with 2 sides. |
| Perfectly Grilled Salmon | $24.99 | 🔥 660 Cal | Seasoned and wood-fire grilled salmon fillet, accompanied by classic house rémoulade sauce. Served with 2 sides. |
| Grilled Shrimp on the Barbie (Entrée) | $20.99 | 🔥 610 Cal | Generous portion of seasoned grilled shrimp skewers, served over garlic toast with rémoulade sauce and 2 sides. |
| Steamed Lobster Tails (2 Tails) | $33.99 | 🔥 490 Cal | Two cold-water lobster tails gently steamed for sweet tenderness, served with drawn butter, lemon wedge, and 2 sides. |
🦘 8. Outback Joey Kids Menu With Prices
For children ages 10 and under, the Joey Menu includes an entrée, choice of one kids side (Aussie fries, steamed broccoli, or fresh fruit), and a beverage.
| Kids Joey Meal | Price | 🔥 Calories | What’s Included |
|---|---|---|---|
| Joey Sirloin* (5 oz) | $9.99 | 🔥 180 Cal | Tender 5 oz center-cut sirloin steak seared to order, served with choice of kids side and drink. |
| Chicken Fingers | $8.79 | 🔥 480 Cal | Crispy white meat chicken tenders with honey mustard dip, choice of kids side and beverage. |
| Boomerang Cheeseburger* | $8.79 | 🔥 540 Cal | Junior beef patty with melted American cheese on a mini bun. Served with kids side and drink. |
| Grilled Chicken on the Barbie (5 oz) | $8.79 | 🔥 540 Cal | Grilled tender chicken breast basted with mild BBQ sauce, choice of kids side and beverage. |
| Grilled Cheese-A-Roo | $7.79 | 🔥 480 Cal | Toasted sourdough sandwich with melted American cheese. Served with kids side and beverage. |
| Mac ‘A’ Roo ‘N Cheese | $7.79 | 🔥 510 Cal | Creamy cavatappi pasta smothered in velvet cheese sauce. Served with kids side and beverage. |
| Spotted Dog Sundae | $3.49 | 🔥 120 Cal | Scoop of vanilla ice cream topped with chocolate fudge sauce and whipped cream. |
| Kids Aussie Fries | $3.99 | 🔥 250 Cal | Side order of crispy seasoned Australian-style French fries. |
| Kids Fresh Fruit Cup | $1.99 | 🔥 25 Cal | Freshly sliced seasonal fruit (grapes, melon, strawberries). |
🍫 9. Outback Desserts Menu With Prices
Outback desserts are built for decadence. The legendary Chocolate Thunder from Down Under® is gluten-free and topped with warm house-made chocolate sauce.
| Dessert Item | Price | 🔥 Calories | Description & Sweet Details |
|---|---|---|---|
| Chocolate Thunder from Down Under® | $10.79 | 🔥 800 Cal | Oversized warm pecan brownie topped with vanilla ice cream, hot chocolate sauce, chocolate shavings, and fresh whipped cream. (Gluten-Friendly) |
| Tim Tam® Brownie Cake | $10.99 | 🔥 1,500 Cal | Layers of chocolate brownie, peanut butter mousse, chocolate mousse, caramel sauce, and crushed Arnott’s Tim Tam® biscuits from Australia. |
| Triple-Layer Carrot Cake | $9.79 | 🔥 1,070 Cal | Moist carrot cake layered with coconut and pecans, frosted with rich vanilla cream cheese icing. |
| Warm Salted Caramel Cookie Skillet | $8.79 | 🔥 910 Cal | Salted caramel cookie studded with white chocolate chunks, almond toffee & pretzels, baked in a cast-iron skillet with ice cream. |
| Decadent Butter Cake | $8.79 | 🔥 940 Cal | Rich, dense butter cake topped with fresh strawberry compote and house-made whipped cream. |
| New York-Style Cheesecake | $9.79 | 🔥 1,040 Cal | Thick slice of classic NY cheesecake served with your choice of tart raspberry Melba sauce or warm chocolate sauce. |
🍹 10. Outback Drinks & Beverages Menu With Prices
Outback offers free refills on fountain sodas, freshly brewed Gold Peak® iced teas, and Country-Style lemonades.
| Drink Selection | Price | 🔥 Calories | Serving Size & Notes |
|---|---|---|---|
| Aussie Palmer | $3.79 | 🔥 60 Cal | Refreshing half-and-half blend of freshly brewed Gold Peak® iced tea and Country Style Lemonade. Free refills. |
| Strawberry Lemonade | $3.79 | 🔥 130 Cal | Country Style lemonade infused with real shaken strawberry puree. Free refills. |
| Kiwi Strawberry Lemonade | $3.49 | 🔥 200 Cal | Lemonade infused with real kiwi syrup and strawberry puree. |
| Gold Peak® Iced Tea (Sweet / Unsweet) | $3.79 | 🔥 0 – 70 Cal | Freshly brewed daily with pure filtered water. Free refills. |
| Coca-Cola® Products & Dr Pepper | $3.79 | 🔥 0 – 170 Cal | Coke, Diet Coke, Coke Zero, Sprite, Dr Pepper, Barq’s Root Beer, Hi-C. Free refills. |
| San Pellegrino® Sparkling Water | $3.79 | 🔥 0 Cal | 500ml glass bottle Italian sparkling natural mineral water. |
| Acqua Panna® Still Mineral Water | $3.79 | 🔥 0 Cal | 500ml glass bottle Tuscan natural still water. |
| Iced Tea (Gallon To-Go Jug) | $6.99 | 🔥 820 Cal | Gallon container of freshly brewed sweet or unsweet tea for catering and home dining. |
| Country Style Lemonade (Gallon Jug) | $6.99 | 🔥 1,600 Cal | Gallon container of fresh-squeezed style lemonade. |
💡 11. 5 Chef-Verified Outback Ordering Hacks & Secret Menu Tips
As a restaurant industry veteran, I recommend using these 5 insider techniques to maximize your dining value and flavor experience at Outback Steakhouse:
The “Extra Bloom Sauce” Zero-Dollar Secret
The zesty Bloom Sauce served with the Bloomin’ Onion is exceptional for dipping steaks, baked potatoes, and Aussie Fries. You can request extra side cups of Bloom Sauce at almost every location at $0 extra charge.
Upgrade to “Loaded” Mashed Potatoes or Veggies
When selecting your two sides with any steak, you can ask for your mashed potatoes or steamed broccoli to be “Loaded” with melted cheese and chopped bacon for a nominal $1.00 upgrade fee.
Split the 22 oz Melbourne Porterhouse
At $34.99 with 2 sides, the 22 oz Melbourne Porterhouse is large enough for two adults (NY Strip for one person, Filet Mignon for the other). Add an extra side salad ($4.99) for a complete 2-person dinner under $40.
Walkabout Wednesday Special ($10.99 – $13.99)
Every Wednesday, participating Outback locations run Walkabout Wednesday: choose a 6 oz Center-Cut Sirloin or Grilled Chicken on the Barbie with Aussie Fries and a small draft beer or soda starting around $10.99 – $13.99.
Free Bushman Honey Wheat Bread Loaf To-Go
Outback’s warm dark honey wheat bread with whipped butter is unlimited during dine-in. Before paying your check, ask your server for a fresh wrapped loaf and butter cup to take home — it is provided complimentary upon request.
❓ 12. Frequently Asked Questions (Outback Menu & Prices)
What are the cheapest steak dinner options at Outback Steakhouse?
The 6 oz Center-Cut Sirloin at $16.79 is the most affordable steak on the dinner menu. It includes two freshly prepared sides (like a baked potato and side salad), making it a complete steak dinner for under $17.
How much does a Bloomin’ Onion cost at Outback in 2026?
The signature Bloomin’ Onion® is priced at $10.99 at most nationwide locations. It contains approximately 1,620 calories and is served with spicy signature Bloom dipping sauce.
How many sides come with an Outback dinner steak?
All Signature Steaks, Steak Combos, and Seafood entrées include two freshly prepared sides (such as Baked Potato, Mashed Potatoes, Aussie Fries, Steamed Veggies, or Side Salads).
What is the difference between Wood-Fire Grilled and Seasoned & Seared?
Seasoned & Seared cooks the steak on a 500°F flat-top grill using Outback’s 17 secret spices for a savory crust. Wood-Fire Grilled cooks the steak over oak wood for a smoky, traditional flame-broiled char.
Does Outback offer a gluten-free menu?
Yes. Outback offers an extensive Gluten-Friendly Menu, including the signature Chocolate Thunder from Down Under® brownie, center-cut steaks, grilled chicken, baked potatoes, and steamed vegetables.
What are Outback Steakhouse dinner hours?
Most Outback Steakhouse locations serve dinner starting at 4:00 PM Monday through Thursday and from 11:00 AM or 12:00 PM Friday through Sunday until 10:00 PM or 11:00 PM.