Updated: September 19, 2026
Executive Summary: 2026 Benihana Menu, Teppanyaki Dinners & Pricing Economics
Benihana is America’s quintessential experiential Japanese teppanyaki steakhouse chain, operating more than 70 premier locations across the United States and worldwide. Founded in New York City in 1964 by legendary entrepreneur and Olympic wrestler Hiroaki “Rocky” Aoki, Benihana transformed communal dining by turning cooking into theatrical performance art. Highly trained hibachi chefs juggle spatulas, flip shrimp tails into aprons, slice USDA Choice steaks with razor precision, and construct blazing flaming onion volcanoes directly on polished stainless steel flat-top griddles inches from your seat.
In 2026, Benihana remains a premier destination for celebrations, family milestones, and date nights. Every teppanyaki dinner is structured as an expansive 5-course culinary feast—including Benihana Onion Soup, crisp Benihana Salad with homemade ginger dressing, Hibachi Shrimp Appetizer (2 pcs), Hibachi Vegetables, Steamed Rice, and Japanese Green Tea. Single entrées start at $32.49 for Hibachi Chicken and $39.99 for USDA Choice Hibachi Steak, while premier combinations like Rocky’s Choice ($38.99) and the Emperor’s Feast with Lobster Tail ($56.99) deliver unmatched indulgence. Weekday lunch duets start at just $18.99, and members of The Chef’s Table receive a free $30 Birthday Certificate every year.
Weekday Lunch Duet Hibachi Combos
Complete 5-Course Hibachi Chicken Dinner
Free Birthday Certificate (Chef’s Table)
Audited US & Global Locations
🔥 Signature Combinations
🥢 What’s Included (5 Courses)
🥣 Ginger & Magic Mustard Sauces
🍣 Sushi Bar & Specialty Rolls
☀️ Weekday Lunch & Bento Boxes
🧒 Kabuki Kids Menu
🍚 Garlic Butter Fried Rice
🥟 Appetizers & Add-Ons
🍶 Specialty Cocktails & Saké
🎁 $30 Birthday Program
💡 5 Secret Hibachi Hacks
❓ Benihana FAQs
1. Benihana Classic Teppanyaki Dinners: Entrées, Cuts & 2026 Prices
At Benihana, dinner is never merely cooked—it is presented on an expansive communal hibachi griddle surrounded by up to eight guests. The heart of the evening menu is the Classic Teppanyaki Dinner selection, featuring center-cut beef steaks, tender chicken breasts, wild-caught seafood, and savory vegetarian options. Every entrée is hand-trimmed, seasoned with sea salt, cracked black pepper, fresh lemon juice, and Benihana’s proprietary whipped garlic butter, then seared over blistering 450°F heat.
In 2026, single protein dinners offer substantial value considering the multi-course spread included with each meal. Hibachi Chicken ($32.49) remains the entry-level crowd favorite, featuring tender chicken breast seared with garlic butter and mushrooms. Beef connoisseurs can choose between the robust Hibachi Steak ($39.99) cut from center-cut USDA Choice striploin or the exceptionally tender Filet Mignon ($43.99). Seafood lovers enjoy Colossal Mango Shrimp ($36.99) and Hibachi Salmon ($35.99) glazed with house teriyaki sauce.
| Teppanyaki Entrée Cut / Item | Protein Cut & Portion | Price (2026) | Grill Preparation & Culinary Profile | 🔥 Calories |
|---|---|---|---|---|
| Hibachi Chicken | 8 oz Chicken Breast | $32.49 | Lean tender chicken breast seared on the teppan griddle with butter, garlic, and fresh button mushrooms. | 590 Cal |
| Hibachi Steak | 8 oz USDA Choice Strip | $39.99 | Center-cut New York striploin steak seared to requested temperature with garlic butter and mushrooms. | 690 Cal |
| Filet Mignon | 8 oz Center-Cut Filet | $43.99 | Melt-in-your-mouth tender center-cut tenderloin filet mignon seared with garlic butter and sliced into bite-sized cubes. | 640 Cal |
| Colossal Mango Shrimp | 10 Jumbo Tiger Shrimp | $36.99 | Plump colossal shrimp seared with garlic butter and finished with a tropical sweet mango glaze. | 540 Cal |
| Hibachi Salmon | 8 oz Atlantic Salmon Filet | $35.99 | Fresh Atlantic salmon seared crisp on the skin side, finished with sweet mirin teriyaki glaze and lemon. | 680 Cal |
| Hibachi Scallops | 8 oz Jumbo Sea Scallops | $38.49 | Tender jumbo North Atlantic sea scallops seared until golden crusted with garlic butter and lemon juice. | 510 Cal |
| Ocean Treasure | Trio Seafood Feast | $46.99 | Cold water lobster tail, jumbo sea scallops, and colossal shrimp seared with garlic butter and fresh herbs. | 720 Cal |
| Spicy Tofu Steak (Vegetarian) | Firm Organic Tofu Slab | $24.99 | Pan-seared firm tofu glazed with spicy scallion teriyaki sauce, served with double grilled vegetables. | 430 Cal |
| Chateaubriand (Specialty Cut) | 8.5 oz Center Filet Cut | $49.99 | The finest center cut of tenderloin filet mignon, exceptionally juicy, seared with herb butter and button mushrooms. | 670 Cal |
2. Benihana Signature Teppanyaki Combinations: Surf, Turf & Feasts
For diners who cannot choose between premium steaks and fresh seafood, Benihana’s Signature Combinations represent the ultimate teppanyaki indulgence. These multi-protein pairing platters allow guests to experience multiple cooking techniques and sauce pairings in a single meal.
The most ordered entrée in Benihana history is Rocky’s Choice ($38.99), named in honor of founder Rocky Aoki, pairing a USDA Choice hibachi striploin steak with tender chicken breast. For luxury anniversaries and celebrations, the Emperor’s Feast ($56.99) unites an 8 oz center-cut Filet Mignon with a succulent Cold Water Lobster Tail seared with garlic lemon butter.
| Signature Combination Feast | Included Protein Pairings | Price (2026) | Culinary Harmony & Sauce Matches | 🔥 Calories |
|---|---|---|---|---|
| Rocky’s Choice® | Hibachi Steak & Chicken Breast | $38.99 | The classic surf-free pairing: Juicy striploin steak and tender chicken seared with mushrooms. | 760 Cal |
| Benihana Delight | Chicken Breast & Colossal Shrimp | $36.99 | Tender seared chicken breast paired with colossal grilled tiger shrimp and fresh lemon butter. | 690 Cal |
| Benihana Marina | Ribeye Steak & Colossal Shrimp | $44.99 | Well-marbled USDA Choice ribeye seared with garlic butter, served alongside sweet jumbo shrimp. | 840 Cal |
| Splash ‘N Meadow | Hibachi Steak & Colossal Shrimp | $42.99 | Center-cut striploin steak paired with five colossal shrimp seared with garlic butter. | 780 Cal |
| Land ‘N Sea | Filet Mignon & Jumbo Sea Scallops | $46.99 | Tenderloin filet mignon cubes paired with buttery, caramelized North Atlantic sea scallops. | 740 Cal |
| Benihana Trio | Filet Mignon, Chicken & Shrimp | $47.99 | The heavyweight trio: Filet mignon, tender chicken breast, and colossal shrimp in one giant feast. | 890 Cal |
| Emperor’s Feast | Filet Mignon & Lobster Tail | $56.99 | Top-tier luxury: Melt-in-your-mouth filet mignon paired with a whole cold water lobster tail in lemon butter. | 820 Cal |
| Benihana Excellence | Teriyaki Beef Julienne & Shrimp | $39.99 | Thinly sliced tender beef strips marinated in sweet teriyaki sauce with scallions, paired with colossal shrimp. | 790 Cal |
3. What is Included with Every Benihana Teppanyaki Dinner?
One of the primary reasons Benihana commands higher menu prices than standard casual restaurants is that dinner entrées are not à la carte plates—they are full five-course dining rituals. When you order any teppanyaki steak, chicken, or seafood entrée, the following five courses are automatically served in progression at no additional charge:
| Course Order | Included Course Item | Serving Presentation | Recipe & Ingredients | À La Carte Value |
|---|---|---|---|---|
| Course 1 | Benihana Onion Soup | Steaming ceramic bowl | Traditional Japanese clear beef broth simmered for hours with celery, carrots, and sweet onions, topped with sliced white button mushrooms and scallions. | $4.50 |
| Course 2 | Benihana Salad | Chilled ceramic plate | Crisp iceberg lettuce, shredded red cabbage, and julienne carrots dressed with Benihana’s legendary freshly blended homemade Ginger Dressing. | $5.00 |
| Course 3 | Hibachi Shrimp Appetizer | Seared live on griddle | Two plump tiger shrimp seared by your chef with garlic butter and fresh lemon juice, served with a pinch of toasted sesame seeds. | $6.50 |
| Course 4 | Hibachi Vegetables & Rice | Seared live on griddle | Thick slices of fresh zucchini and sweet yellow onions sautéed with butter, garlic, and soy sauce, served with steaming bowls of fragrant white rice. | $6.00 |
| Course 5 | Japanese Green Tea | Hot ceramic tea cup | Freshly brewed soothing Japanese green tea (Sencha) served hot to cleanse the palate after rich garlic butter courses. | $3.50 |
4. The Legendary Benihana Sauces: Ginger Sauce vs. Magic Mustard Sauce
Every place setting at Benihana features a rectangular ceramic dipping dish with two compartments. These sauces are made from scratch daily in each restaurant’s prep kitchen, and understanding which sauce pairs with which protein is central to the Benihana dining experience:
- Ginger Sauce (Brown / Pureed): Crafted from freshly grated whole ginger root, onions, soy sauce, lemon juice, and a splash of vinegar. It has a light, zesty, slightly acidic bite designed to cut through rich fats. Ideal pairing: Hibachi vegetables, chicken, and white rice.
- Magic Mustard Sauce (Yellow / Creamy): Often referred to as “Magic Sauce” or “Yum Yum” by regulars, this rich sauce is whipped from dry English mustard powder, toasted sesame seeds, heavy cream, garlic, and soy sauce. It is savory, nutty, and velvety with a mild mustard aroma. Ideal pairing: Sliced Filet Mignon, Hibachi Steak, and colossal shrimp.
5. Benihana Sushi Bar: Rolls, Nigiri, Sashimi & Deluxe Boat Platters
While teppanyaki grills command center stage, every Benihana location features a dedicated sushi bar operated by certified master itamae. Sourcing sashimi-grade yellowfin tuna, Atlantic salmon, Scottish salmon, and sweet Japanese unagi, Benihana offers both traditional nigiri and decadent specialty rolls.
For couples and groups, the Benihana Deluxe Sushi Boat ($64.99) provides a centerpiece presentation featuring a combination of Rainbow Rolls, Spicy Tuna Rolls, California Rolls, assorted nigiri, and fresh sashimi served on an authentic wooden Japanese boat replica.
| Sushi Specialty / Roll | Piece Count | Price (2026) | Fish, Vegetables & Sauce Drizzle | 🔥 Calories |
|---|---|---|---|---|
| California Roll | 8 Pieces | $9.99 | Real snow crab meat mix, ripe avocado, and crisp cucumber rolled inside-out with toasted sesame seeds. | 310 Cal |
| Spicy Tuna Roll | 8 Pieces | $11.49 | Diced yellowfin tuna tossed with sriracha chili oil, spicy mayo, and cucumber, rolled with nori and rice. | 330 Cal |
| Rainbow Roll | 8 Pieces | $17.99 | California roll foundation draped with alternating slices of fresh tuna, salmon, yellowtail, and ripe avocado. | 430 Cal |
| Dragon Roll | 8 Pieces | $18.49 | Crab and cucumber roll topped with barbecue freshwater eel (unagi), thin-sliced avocado, and sweet eel glaze. | 490 Cal |
| Shrimp Crunchy Roll | 8 Pieces | $14.99 | Crispy shrimp tempura, cucumber, and avocado topped with tempura crunch flakes and sweet kabayaki sauce. | 460 Cal |
| Salmon Avocado Roll | 8 Pieces | $11.99 | Fresh Atlantic salmon and ripe avocado wrapped in seasoned sushi rice and crisp nori seaweed. | 340 Cal |
| Nigiri Tasting Platter | 7 Pieces + Tuna Roll | $24.99 | Chef’s selection of tuna, salmon, yellowtail, shrimp, and eel nigiri over pressed sushi rice. | 520 Cal |
| Deluxe Sushi Boat Feast | Shareable Platter (Serves 2–3) | $64.99 | Stunning wooden boat loaded with Rainbow roll, Spicy Tuna roll, assorted nigiri, sashimi, and edamame. | 1,180 Cal |
6. Benihana Weekday Lunch Menu: Duets, Bento Boxes & Fast Hibachi
One of the best-kept secrets among savvy diners is the Benihana Lunch Menu, available Monday through Friday from 11:00 AM until 3:00 PM. During lunch hours, guests receive the complete teppanyaki dining show, including the flaming onion volcano and chef spatula tricks, at prices up to 45% lower than the evening dinner menu.
The star of the lunch hour is the Lunch Duet lineup, which allows diners to combine two proteins for just $18.99 to $23.99. Lunch entrées include Benihana Onion Soup, Benihana Salad with ginger dressing, Hibachi Vegetables, and Steamed Rice. For quick solo corporate dining, Benihana also serves traditional Bento Boxes ($16.99–$19.99) packed with sashimi, California rolls, tempura, and teriyaki protein.
| Lunch Entrée / Duet | Portion & Pairing | Lunch Price (2026) | Dinner Equivalent Price | Savings Percentage |
|---|---|---|---|---|
| Lunch Chicken & Shrimp Duet | Hibachi Chicken & 5 Tiger Shrimp | $18.99 | $36.99 | Save 48% |
| Lunch Steak & Chicken Duet | USDA Choice Strip & Chicken | $21.49 | $38.99 | Save 45% |
| Lunch Steak & Shrimp Duet | USDA Choice Strip & 5 Shrimp | $22.99 | $42.99 | Save 46% |
| Lunch Filet Mignon & Chicken | Tenderloin Filet & Chicken Breast | $24.99 | $44.99 | Save 44% |
| Hibachi Chicken Lunch | 6 oz Chicken Breast with Mushrooms | $15.99 | $32.49 | Save 51% |
| Hibachi Steak Lunch | 6 oz USDA Choice Strip Steak | $18.99 | $39.99 | Save 52% |
| Teriyaki Chicken Bento Box | Chicken, Roll, Tempura & Sashimi | $16.99 | $28.99 | Save 41% |
7. Kabuki Kids Menu: Sized & Priced for Children Ages 12 and Under
Benihana is arguably America’s favorite birthday and family milestone restaurant because children are completely mesmerized by the interactive teppanyaki cooking show. The Kabuki Kids Menu is specially calibrated for children ages 12 and under, offering smaller portions of high-quality proteins served in fun presentations.
Every Kabuki Kids meal includes a choice of Japanese Onion Soup or Salad with ginger dressing, a single Hibachi Shrimp Appetizer, hibachi zucchini and sweet onions, steamed rice, and a complimentary dish of vanilla, chocolate, or green tea ice cream.
| Kabuki Kids Meal | Target Age Group | Price (2026) | Included Courses & Highlights | 🔥 Calories |
|---|---|---|---|---|
| Kids Hibachi Chicken | 12 and Under | $14.49 | Tender chicken breast cubes seared with sweet butter, served with soup, veggies, rice, and ice cream. | 410 Cal |
| Kids Hibachi Steak | 12 and Under | $16.99 | Center-cut tender striploin steak grilled to perfection with sweet butter and teriyaki sauce. | 480 Cal |
| Kids Hibachi Shrimp | 12 and Under | $15.99 | Plump tiger shrimp seared with garlic butter and lemon, served with kid-friendly dipping sauce. | 390 Cal |
| Kids Combination (Chicken & Steak) | 12 and Under | $18.99 | Dual-protein pairing of tender chicken breast and USDA Choice steak cubes. | 520 Cal |
| Kids California Roll Combo | 12 and Under | $11.99 | Mild 6-piece California roll served with edamame, soup, and vanilla ice cream. | 320 Cal |
8. Hibachi Chicken Fried Rice, Garlic Butter Upgrades & Teppan Sides
While every teppanyaki dinner includes complimentary steamed white rice, over 85% of Benihana diners opt for the world-famous Hibachi Chicken Fried Rice Upgrade ($4.99 to $5.49). The preparation of fried rice is a comedic and theatrical centerpiece of the meal: chefs juggle raw eggs on their spatulas, crack them mid-air, and form the steaming rice into a pulsing “beating heart” before carving it into individual bowls.
Guests can also upgrade their meal with à la carte teppanyaki side proteins cooked directly alongside their main course, including extra seared colossal shrimp, giant sea scallops, or a cold water lobster tail.
| Side Upgrade / Teppan Add-On | Serving Size | Price (2026) | Culinary Additions & Preparation | 🔥 Calories |
|---|---|---|---|---|
| Hibachi Chicken Fried Rice (Dinner Upgrade) | Individual Bowl | $4.99 – $5.49 | Jasmine rice stir-fried with diced chicken, eggs, chopped scallions, sesame, and whipped garlic butter. | 430 Cal |
| Spicy Chicken Fried Rice | Individual Bowl | $5.49 | Signature fried rice infused with spicy chili garlic sauce and roasted red pepper flakes. | 440 Cal |
| Cold Water Lobster Tail Add-On | Single Tail (~6 oz) | $19.99 | Sweet Atlantic cold water lobster tail grilled with garlic butter and fresh lemon juice. | 220 Cal |
| Colossal Shrimp Add-On | 5 Jumbo Shrimp | $12.99 | Five additional colossal tiger shrimp grilled on the flat top with garlic butter. | 180 Cal |
| Jumbo Sea Scallops Add-On | 4 oz Sea Scallops | $13.99 | North Atlantic sea scallops seared with butter and lemon to accompany any steak. | 160 Cal |
| Hibachi Yakisoba Noodles | Side Plate | $5.99 | Japanese wheat yakisoba noodles stir-fried on the griddle with soy, butter, and sesame seeds. | 310 Cal |
9. Hot Appetizers & Japanese Small Plates
Before your hibachi chef arrives at the table, Benihana’s kitchen prepares a selection of authentic Japanese appetizers to enjoy with drinks. Highlights include the crispy Pan-Fried Pork Gyoza ($8.99), Crispy Spicy Tuna ($13.49) served on seared rice cakes, and steaming bowls of Spicy Edamame ($7.99) tossed with garlic and togarashi chili flakes.
| Appetizer / Small Plate | Portion Size | Price (2026) | Ingredients & Serving Style | 🔥 Calories |
|---|---|---|---|---|
| Pan-Fried Pork Gyoza | 6 Dumplings | $8.99 | Crispy pan-seared pork and scallion dumplings served with a spicy soy-vinegar dipping sauce. | 320 Cal |
| Steamed Edamame | Bowl (~8 oz) | $6.99 | Tender steamed young soybean pods lightly seasoned with coarse Japanese sea salt. | 190 Cal |
| Spicy Garlic Edamame | Bowl (~8 oz) | $7.99 | Steamed edamame pods tossed in fragrant roasted garlic oil and spicy togarashi pepper flakes. | 240 Cal |
| Crispy Spicy Tuna | 4 Crispy Rice Cakes | $13.49 | Golden fried sushi rice squares topped with spicy yellowfin tuna tartare, jalapeño, and eel sauce. | 380 Cal |
| Shrimp Tempura Appetizer | 3 Shrimp + Veggies | $11.99 | Light and airy tempura-battered colossal shrimp and vegetables served with warm dashi dipping broth. | 420 Cal |
10. Specialty Cocktails, Saké Flights & Japanese Beers
Benihana’s full-service cocktail lounge features signature tropical drinks served in collectible ceramic vessels. The famous Benihana Punch ($12.99) blends Myers’s dark rum with peach liqueur, tropical juices, and grenadine, while the Tokyo Mule ($13.49) pairs Japanese Etsu gin with fresh lime and spicy ginger beer.
Saké enthusiasts can order warm carafes of Gekkeikan Traditional Saké ($8.99–$12.99) or explore premium chilled Ginjo and Daiginjo bottles, alongside cold Japanese draft beers like Sapporo, Asahi Super Dry, and Kirin Ichiban.
| Cocktail / Saké / Beverage | Serving Format | Price (2026) | Spirit Base & Flavor Profile |
|---|---|---|---|
| Benihana Punch | Signature Tiki Mug | $12.99 | Myers’s Dark Rum, peach liqueur, cranberry, orange, and pineapple juices. |
| Tokyo Mule | Copper Mug | $13.49 | Japanese craft vodka, fresh lime juice, cucumber wheel, and effervescent ginger beer. |
| Red Flower Punch | Fishbowl Mug | $13.99 | Absolut Vodka, watermelon liqueur, cranberry juice, and lemonade with fresh lime. |
| Gekkeikan Hot Saké | Small Carafe (6 oz) | $8.99 | Traditional warm Junmai saké with dry, earthy undertones; pairs perfectly with beef. |
| Gekkeikan Hot Saké | Large Carafe (12 oz) | $14.99 | Large sharing carafe of smooth, warming Japanese rice wine. |
| Japanese Draft Beers (Sapporo / Asahi) | Pint Glass (16 oz) | $7.49 | Crisp, clean, dry lagers brewed with Japanese rice to refresh the palate. |
11. The Famous Benihana $30 Birthday Program: How It Works
Benihana is famous for its generous customer loyalty rewards program: The Chef’s Table. When you register online at benihana.com, you are automatically eligible for an official $30 Birthday Certificate.
Here are the official rules to successfully redeem your $30 discount:
- Sign Up in Advance: You must register for The Chef’s Table at least 14 days prior to the first day of your birth month.
- Certificate Delivery: On the first day of your birth month, a personalized certificate with a unique barcode will arrive in your email inbox.
- Redemption Window: The $30 certificate is valid throughout your entire birth month, exclusively from Monday through Thursday.
- Qualifying Requirement: To redeem the $30 discount, you must purchase a second full-priced adult teppanyaki entrée. The discount is deducted directly from your table bill.
12. 5 Secret Benihana Ordering Hacks from Frequent Diners
Regular hibachi diners and teppanyaki chefs know several insider secrets that maximize value, portion sizes, and flavor. Here are five audited hacks to use on your next visit:
The “Split Plate” Double Feast Strategy
If two diners have moderate appetites, never buy two separate $48 entrées. Instead, order a large combination like the Emperor’s Feast ($56.99) or Benihana Trio ($47.99) and ask for a “Split Plate” (typically a $7.99 to $9.99 share charge). The kitchen brings out a full second bowl of onion soup, a second ginger salad, a second shrimp appetizer, and extra rice, allowing two people to enjoy a massive multi-course dinner for under $35 per person.
Request “Double Garlic Butter” on Noodles & Rice
Benihana’s secret weapon is its signature whipped garlic butter. When your chef asks if you want fried rice, smile and politely say: “Can you make it extra garlic butter style?” Talented chefs will gladly add a generous extra scoop of seasoned garlic butter to your rice and yakisoba noodles without charging any extra fee.
Weekday Lunch Saves Over 45% on the Exact Same Show
If you are celebrating a birthday or anniversary on a budget, book your reservation Monday through Friday before 3:00 PM. The Lunch Duets ($18.99–$22.99) feature the identical hibachi steak, colossal shrimp, and chicken cooked with the full onion volcano show for roughly half the cost of evening dinner service.
Stack the $30 Birthday Certificate on Monday–Thursday
Many people let their $30 Chef’s Table birthday certificate expire because they try to use it on a Friday or Saturday night when it is invalid. Plan your celebratory dinner on a Wednesday or Thursday evening. Bring a spouse or friend, order two adult entrées, and watch your total bill drop by an immediate $30.
Ask for Takeout Sauces Before the Check Arrives
Benihana’s homemade Ginger and Magic Mustard sauces are impossible to replicate with store-bought dressings. Before your server brings your boxed leftovers, ask politely for extra cups of both sauces to go. They will package fresh, sealed cups so your leftover steak and chicken fried rice taste just as incredible the following day.
13. Frequently Asked Questions (Benihana Teppanyaki Guide)
How much does an average meal cost at Benihana in 2026?
In 2026, an adult teppanyaki dinner at Benihana typically ranges from $32.49 to $47.99 per person, including the full 5-course spread. Lunch entrées are significantly more affordable, averaging $18.99 to $23.99. Adding alcoholic beverages, sushi appetizers, and fried rice upgrades typically brings the total dinner check to approximately $45–$65 per guest.
Does Benihana give you free food on your birthday?
Yes. By signing up for The Chef’s Table at least 14 days prior to your birth month, you will receive an official $30 Birthday Certificate via email. It is redeemable Monday through Thursday throughout your birth month with the purchase of a full-priced adult entrée.
Is fried rice included with Benihana teppanyaki dinners?
Standard teppanyaki meals include complimentary steamed white rice. However, you can upgrade to Benihana’s famous Hibachi Chicken Fried Rice for an additional $4.99 to $5.49 per person, which is prepared live on the hibachi griddle with garlic butter, egg, and sesame seeds.
What are the two sauces served at Benihana?
The two signature sauces are Ginger Sauce (a tangy brown sauce pureed from fresh ginger, onions, and lemon for vegetables and chicken) and Magic Mustard Sauce (a creamy yellow sauce whipped from ground mustard, toasted sesame seeds, and cream for steaks and shrimp).
What hours is the Benihana lunch menu available?
Benihana serves its lunch menu Monday through Friday from 11:00 AM until 3:00 PM. Lunch is not served on weekends, during which full dinner pricing applies throughout the day.
Can you sit at a hibachi table without ordering a full entrée?
Yes, but restaurants usually require a “Share Charge” or “Split Plate Fee” (typically $7.99 to $9.99). This fee covers an additional place setting, a full bowl of onion soup, ginger salad, a shrimp appetizer, and rice for the sharing guest.
Does Benihana accommodate gluten and shellfish allergies?
Yes. Benihana offers a dedicated Gluten-Free Menu featuring tamari gluten-free soy sauce. For severe shellfish allergies, alert your server immediately; the chef will thoroughly clean and sanitize the griddle surface and cook your protein before any seafood touches the grill.
What is the dress code at Benihana?
Benihana enforces a smart casual dress code. Clean jeans, collared shirts, t-shirts, and casual dresses are welcome. Swimwear, offensive graphics, and sleeveless athletic shirts on men are generally prohibited.
📌 Key Takeaways: Benihana Teppanyaki Value Guide
- Complete 5-Course Spread: Every teppanyaki dinner includes onion soup, ginger salad, shrimp appetizer (2 pcs), hibachi vegetables, steamed rice, and hot green tea.
- Lunch Value Champion: Visiting Monday through Friday between 11:00 AM and 3:00 PM cuts entrée prices by 40% to 50% with the exact same cooking show.
- Birthday Program: Register for The Chef’s Table 14 days before your birth month to receive a $30 birthday credit valid Monday through Thursday.
- Sauce Secrets: Use the zesty Ginger Sauce for chicken and vegetables, and the creamy Magic Mustard Sauce for Filet Mignon, NY strip, and shrimp.
- Fried Rice Upgrade: The $4.99–$5.49 Hibachi Chicken Fried Rice upgrade is prepared as a beating heart on the griddle and is worth every penny.
