✓ Updated May 2026 — Based on Official LongHorn Steakhouse Menu
LongHorn Steakhouse Menu With Prices 2026
Legendary steaks, Grill Master combos, seafood, ribs, lunch plates, desserts & full bar across 600+ US locations
$3.99+Starting Price
600+Locations
Est. 1981Atlanta, GA
DardenParent Company
🥩 Quick Answer: The LongHorn Steakhouse menu features hand-cut, fire-grilled steaks like the signature Flo’s Filet® ($27.79), Outlaw Ribeye® ($35.79), and Renegade Sirloin ($18.29), along with baby back ribs, salmon, chicken, surf-and-turf combos, appetizers, and desserts. Dinner entrée prices range from about $14.99 to $37.99. Lunch plates start at $9.49. The chain operates 600+ restaurants across the US and is owned by Darden Restaurants, the same parent company behind Olive Garden and Cheddar’s Scratch Kitchen.
Walk into any LongHorn Steakhouse and two things hit you immediately — the warmth of that rustic lodge-style dining room and the unmistakable smell of steaks charring over an open flame. That is the experience this chain has been building since 1981, when the first location opened in Atlanta, Georgia. What started as a single grill has grown into one of America’s most recognized casual-dining steakhouse brands, now operating over 600 restaurants under the Darden Restaurants umbrella.
The menu runs deep — from premium cuts like the bone-in Outlaw Ribeye® and the buttery Flo’s Filet® to value-driven options like the Renegade Sirloin and weekday lunch combos. What sets LongHorn apart from competitors like Outback Steakhouse and Texas Roadhouse is the fire-grilling technique and the Parmesan-crusted approach that has become a signature across multiple menu categories.

🏢 About LongHorn Steakhouse
| Detail |
Info |
| Full Name |
LongHorn Steakhouse |
| Founded |
1981 |
| Headquarters |
Orlando, Florida |
| Parent Company |
Darden Restaurants, Inc. |
| Sister Brands |
Olive Garden, Cheddar’s Scratch Kitchen, The Capital Grille, Yard House |
| US Locations |
600+ across 40+ states |
| Service Style |
Full-service casual dining (dine-in, curbside, delivery) |
| Signature Cuts |
Flo’s Filet®, Outlaw Ribeye®, LongHorn® Porterhouse |
| Lunch Hours |
Mon–Sat, 11 AM – 3 PM |
| Typical Hours |
Sun–Thu 11 AM–10 PM, Fri–Sat 11 AM–11 PM |
🥩 Legendary Steaks
Every steak at LongHorn is hand-cut in-house and grilled over a 1,100°F open flame — a technique that creates a bold, smoky char while locking in juices. The steak lineup ranges from the lean Renegade Sirloin to the massive LongHorn® Porterhouse.
| Steak |
Price |
Calories |
| Flo’s Filet® (6 oz) |
$27.79 |
330 |
| Flo’s Filet® (9 oz) |
$27.79 |
450 |
| Outlaw Ribeye® (bone-in) |
$35.79 |
1,250 |
| Ribeye (boneless) |
$28.99 |
810 |
| New York Strip 12 oz |
$28.99 |
630 |
| Fire-Grilled T-Bone |
$33.29 |
1,130 |
| The LongHorn® Porterhouse |
$37.99 |
1,280 |
| Renegade Sirloin (6 oz) |
$18.29 |
220 |
| Renegade Sirloin (8 oz) |
$18.29 |
290 |
🔥 Steak Cut Guide: Filet = most tender, leanest cut. Ribeye = heaviest marbling, richest flavor. New York Strip = firm bite, bold beef flavor. T-Bone/Porterhouse = strip + filet in one cut (Porterhouse has a larger filet side). Sirloin = lean, budget-friendly, great everyday steak. For maximum tenderness, order medium-rare (about 135°F internal).
🔥 Grill Master Combos
| Combo |
Price |
Calories |
| Flo’s Filet® & Lobster Tail |
$37.79 |
420 |
| Parmesan Crusted Chicken & Half-Rack Baby Back Ribs |
$27.79 |
— |
| LongHorn Salmon & 8ct Redrock Grilled Shrimp |
$27.99 |
460 |
| Renegade Sirloin & 8ct Redrock Grilled Shrimp (6 oz) |
$25.49 |
480 |
| Renegade Sirloin & 8ct Redrock Grilled Shrimp (8 oz) |
$25.49 |
550 |
🧀 Appetizers
| Appetizer |
Price |
Calories |
| Wild West Shrimp® |
$13.49 |
970 |
| Seasoned Steakhouse Wings |
$13.99 |
460 |
| Parmesan Crusted Spinach Dip |
$12.79 |
770 |
| Firecracker Chicken Wraps |
$12.49 |
720 |
| White Cheddar Stuffed Mushrooms |
$11.99 |
730 |
| Texas Tonion® |
$10.99 |
1,180 |
| Spicy Chicken Bites |
$8.49 |
740 |
🍗 Chicken, Seafood & More
| Entrée |
Price |
Calories |
| LongHorn® Salmon (7 oz) |
$24.49 |
300 |
| LongHorn® Salmon (10 oz) |
$24.49 |
430 |
| Parmesan Crusted Chicken (9 oz) |
$21.49 |
650 |
| Parmesan Crusted Chicken (12 oz) |
$21.49 |
1,120 |
| Cowboy Pork Chops |
$21.79 |
970 |
| Lemon Garlic Chicken |
$21.49 |
330 |
| Baby Back Ribs – Half Rack |
$21.29 |
820 |
| Baby Back Ribs – Full Rack |
$21.29 |
1,630 |
| Redrock Grilled Shrimp (8 ct) |
$20.49 |
160 |
| Redrock Grilled Shrimp (12 ct) |
$20.49 |
240 |
| Hand-Breaded Chicken Tenders (6 ct) |
$18.49 |
420 |
| Hand-Breaded Chicken Tenders (9 ct) |
$18.49 |
620 |
| Half-Pound Steakhouse Cheeseburger |
$15.49 |
850 |
| Chop Steak |
$14.99 |
640 |
🥗 Entrée Salads
| Salad |
Price |
Calories |
| 7-Pepper Sirloin Salad |
$20.49 |
490 |
| Farm Fresh Field Greens with Grilled Salmon |
$20.49 |
530 |
| Grilled Chicken & Strawberry Salad |
$19.49 |
530 |
| Farm Fresh Field Greens with Crispy Chicken Tenders |
$17.99 |
650 |
🥔 Sides
Premium Sides ($6.49)
| Side |
Price |
Calories |
| Steakhouse Mac & Cheese |
$6.49 |
610 |
| Fire-Grilled Corn on the Cob |
$6.49 |
200 |
| Crispy Brussels Sprouts |
$6.49 |
310 |
| Fresh Steamed Asparagus |
$6.49 |
130 |
Classic Sides ($3.99)
| Side |
Price |
Calories |
| Loaded Baked Potato |
$3.99 |
290 |
| Sweet Potato |
$3.99 |
380 |
| Mashed Potatoes |
$3.99 |
340 |
| Seasoned French Fries |
$3.99 |
500 |
| Seasoned Rice Pilaf |
$3.99 |
230 |
| Fresh Steamed Broccoli |
$3.99 |
90 |
| Great Steak Additions |
$3.49 |
150 |
🥗 Side Salads & Soups
| Item |
Price |
Calories |
| Strawberry & Pecan Salad |
$6.49 |
190 |
| Caesar Salad |
$4.49 |
250 |
| Mixed Greens Salad |
$4.49 |
140 |
| French Onion Soup |
$6.29 |
480 |
| Loaded Potato Soup |
$6.29 |
380 |
| Shrimp & Lobster Chowder |
$6.29 |
250 |
☀️ Lunch Menu (Mon–Sat 11 AM–3 PM)
LongHorn’s lunch menu runs Monday through Saturday from 11 AM to 3 PM. You get the same quality steaks and entrées at reduced prices — many items are $1–$3 less than dinner pricing. Every lunch plate comes with your choice of a side, soup, or salad.
Steakhouse Lunch Plates
| Lunch Plate |
Price |
Calories |
| 7-Pepper Sirloin Lunch Salad |
$11.99 |
250 |
| Grilled Chicken & Strawberry Lunch Salad |
$10.99 |
280 |
| Half-Pound Steakhouse Cheeseburger |
$10.99 |
850 |
| Crispy Buttermilk Chicken Sandwich |
$9.99 |
920 |
| Pick Two: Soup & Salad |
$9.49 |
280–380 |
Legendary Lunch Steaks
| Lunch Steak |
Price |
Calories |
| The LongHorn® Porterhouse |
$35.99 |
1,280 |
| Outlaw Ribeye® |
$34.29 |
1,250 |
| Fire-Grilled T-Bone |
$31.29 |
1,130 |
| New York Strip |
$27.49 |
630 |
| Ribeye |
$27.29 |
810 |
| Flo’s Filet® (6 oz) |
$26.29 |
330 |
| Renegade Sirloin (6 oz) |
$16.99 |
320 |
| Renegade Sirloin (8 oz) |
$16.99 |
390 |
Full-Sized Lunch Favorites
| Lunch Favorite |
Price |
Calories |
| LongHorn® Salmon (7 oz) |
$21.49 |
300 |
| Baby Back Ribs (Half/Full) |
$19.79 |
820 / 1,630 |
| Parmesan Crusted Chicken (9 oz) |
$18.49 |
650 |
| Lemon Garlic Chicken |
$18.49 |
330 |
| Redrock Grilled Shrimp |
$18.49 |
160 |
| Cowboy Pork Chops |
$18.29 |
680 |
| Hand-Breaded Chicken Tenders (6 ct) |
$16.49 |
420 |
| Chop Steak |
$13.99 |
640 |
🍫 Desserts
| Dessert |
Price |
Calories |
| Chocolate Stampede® |
$11.99 |
2,460 |
| THE Cheesecake |
$10.99 |
1,520 |
| Molten Lava Cake |
$9.99 |
1,150 |
| Strawberries & Cream Shortcake |
$9.79 |
640 |
🧒 Kids Meals (Under 12)
| Kids Item |
Price |
Calories |
| Kid’s Sirloin (6 oz) |
$9.99 |
320 |
| Cheeseburger |
$8.49 |
580 |
| Chicken Tenders |
$8.49 |
270 |
| Grilled Chicken Tenders |
$8.49 |
140 |
| Kraft Macaroni & Cheese |
$6.99 |
310 |
🥤 Beverages
| Beverage |
Price |
| Soda, Tea, Lemonades & Other |
$3.59 |
| To-Go Bottled Water |
$3.59 |
🍺 Beer
| Beer |
Price |
| Ice Cold Draft Beers |
$6.49 |
| Bottled Beers |
$6.49 |
🍷 Wines
Red Wines
| Red Wine |
Price |
| Cabernet Sauvignon |
$9.49 |
| Pinot Noir |
$9.29 |
| Merlot |
$8.99 |
White Wines
| White Wine |
Price |
| Moscato |
$10.29 |
| Riesling |
$9.79 |
| Pinot Grigio |
$9.79 |
| Chardonnay |
$8.79 |
🍹 Hand-Crafted Margaritas
| Margarita |
Price |
Calories |
| Patrón Dragon Fruit Margarita |
$13.99 |
370 |
| The Perfect Margarita |
$11.49 |
290 |
| Strawberry Margarita |
$11.49 |
310 |
| Mango Margarita |
$11.49 |
410 |
| Texas Margarita |
$6.49 |
200 |
🍸 Signature Cocktails
| Cocktail |
Price |
Calories |
| LongHorn® Old Fashioned |
$11.29 |
250 |
| Moscow Mule |
$10.99 |
220 |
| Texas Tea |
$10.99 |
240 |
| Sangrias (White Peach / Blazing Berry) |
$10.49 |
240–260 |
| Jack & Coke |
$5.49 |
130 |
📊 LongHorn vs. Competitors
| Steakhouse |
Ribeye Price |
Sirloin Price |
Locations |
Parent Co. |
| LongHorn Steakhouse |
$28.99 |
$18.29 |
600+ |
Darden Restaurants |
| Texas Roadhouse |
$26.99 |
$16.99 |
700+ |
Independent |
| Outback Steakhouse |
$29.49 |
$18.99 |
650+ |
Bloomin’ Brands |
| Applebee’s |
$19.99 |
$16.49 |
1,500+ |
Dine Brands |
| The Capital Grille |
$59.00 |
— |
60+ |
Darden Restaurants |
💰 Smart Savings Tips: Visit during lunch hours (Mon–Sat 11 AM–3 PM) to save $1–$3 per steak. Split appetizers like the Texas Tonion® or Chocolate Stampede® dessert (designed for sharing). The Pick Two: Soup & Salad at $9.49 is the most affordable full meal on the menu. Sign up for LongHorn emails for occasional promotional offers.
🕒 LongHorn Steakhouse Hours
| Day |
Open |
Close |
| Monday – Thursday |
11:00 AM |
10:00 PM |
| Friday – Saturday |
11:00 AM |
11:00 PM |
| Sunday |
11:00 AM |
10:00 PM |
Holiday Hours
| Holiday |
Status |
| Thanksgiving Day |
Closed |
| Christmas Day |
Closed |
| Christmas Eve |
Open — closes early (~8 PM) |
| New Year’s Day |
Open — regular hours |
| Easter Sunday |
Varies by location |
| All other holidays |
Open — standard schedule |
🥬 Dietary & Allergen Guide
LongHorn kitchens use shared cooking equipment and fryers, so cross-contact is always possible. Here is a quick breakdown to help you navigate dietary needs:
| Dietary Need |
Best Picks |
Avoid |
| Gluten-Sensitive |
Grilled steaks, salmon, shrimp, asparagus, broccoli |
Breaded items, Parmesan-crusted, Mac & Cheese |
| Low-Calorie |
Renegade Sirloin 6oz (220 cal), Lemon Garlic Chicken (330), Broccoli (90) |
Outlaw Ribeye, Porterhouse, Chocolate Stampede |
| Dairy-Free |
Grilled steaks (no butter finish), salads with vinaigrette |
Parmesan-crusted anything, stuffed mushrooms, Mac & Cheese |
| High Protein |
Porterhouse (1,280 cal), Outlaw Ribeye, Shrimp + Sirloin combo |
Soup & Salad combos, kids Mac & Cheese |
| Vegetarian |
Loaded Baked Potato, asparagus, Brussels sprouts, rice pilaf, side salads |
Most entrées (steak/chicken/seafood) |
📞 Contact & Resources
🌐 Website: longhornsteakhouse.com
🏢 Parent Company: Darden Restaurants, Inc. (NYSE: DRI)
📍 Headquarters: Orlando, Florida
🏠 Locations: 600+ across 40+ US states
📱 Ordering: longhornsteakhouse.com or the LongHorn app (curbside + delivery)
🔍 Find a Location: longhornsteakhouse.com/locations
❓ Frequently Asked Questions
What are the most popular steaks at LongHorn?
The three most-ordered cuts are the Outlaw Ribeye® ($35.79) for its bold, bone-in marbling, Flo’s Filet® ($27.79) for melt-in-your-mouth tenderness, and the Renegade Sirloin ($18.29) for best value. The LongHorn® Porterhouse ($37.99) is the go-to for big appetites.
Does LongHorn have a lunch menu?
Yes. LongHorn Steakhouse offers a dedicated lunch menu Monday through Saturday, 11 AM to 3 PM. Lunch steaks are typically $1–$3 less than dinner pricing — for example, the Renegade Sirloin drops from $18.29 to $16.99. The Pick Two: Soup & Salad at $9.49 is the most budget-friendly option.
What temperature should I order my steak?
Medium-rare (around 135°F internal) is the classic steakhouse recommendation — the center stays warm and pink while the exterior develops a proper char. For maximum tenderness on filet cuts, medium-rare is ideal. If you prefer less pink, medium is a safe call that still keeps the juices intact.
Who owns LongHorn Steakhouse?
Darden Restaurants, Inc. (NYSE: DRI), headquartered in Orlando, Florida, owns LongHorn Steakhouse. Darden also operates Olive Garden, Cheddar’s Scratch Kitchen, The Capital Grille, Yard House, Ruth’s Chris Steak House, and Seasons 52.
What is the cheapest steak at LongHorn?
The Renegade Sirloin at $18.29 (dinner) or $16.99 (lunch) is the most affordable steak on the menu. It is a lean, hearty 6 oz or 8 oz cut with solid beef flavor — easily the best value for everyday steak dinners.
Does LongHorn offer takeout and delivery?
Yes. Most LongHorn Steakhouse locations support curbside pickup and delivery through the official website, the LongHorn app, or third-party platforms like DoorDash. Order online, choose your items and doneness level, and pick up at the restaurant.
Are there gluten-free options?
LongHorn does not label items as “gluten-free,” but many grilled entrées (steaks, salmon, shrimp, grilled chicken) and sides (asparagus, broccoli, baked potato) are naturally gluten-sensitive friendly. Avoid breaded items, Parmesan-crusted dishes, and Mac & Cheese. Always speak with your server about preparation and cross-contact.
What is the Chocolate Stampede®?
The Chocolate Stampede® ($11.99, 2,460 calories) is LongHorn’s signature dessert — a massive, shareable creation featuring six types of chocolate including cake, fudge, mousse, and brownie layers. It is designed for 2–4 people and is one of the most indulgent desserts in casual dining.
What are LongHorn Steakhouse hours?
Most locations open at 11:00 AM daily. Closing time is 10:00 PM Sunday through Thursday and 11:00 PM Friday and Saturday. The restaurant is closed on Thanksgiving Day and Christmas Day, and closes early on Christmas Eve (~8 PM). Always confirm with your local restaurant.
What sides pair best with steak?
The most popular steak pairings are Steakhouse Mac & Cheese ($6.49) for richness, Loaded Baked Potato ($3.99) for a classic match, Crispy Brussels Sprouts ($6.49) for a sweet-savory crunch, and Fresh Steamed Asparagus ($6.49) for a lighter option. The Great Steak Additions ($3.49) let you add grilled mushrooms, onions, or Parmesan crust to any cut.
The LongHorn Steakhouse menu delivers one of the deepest casual-dining steakhouse experiences in the country. From the signature fire-grilled Outlaw Ribeye® and the buttery Flo’s Filet® to affordable Renegade Sirloin lunch plates, the chain covers every price point and occasion — date nights, family dinners, business lunches, and quick weekday meals. Founded in 1981 in Atlanta and now operating over 600 locations under Darden Restaurants, LongHorn has built a reputation on consistent quality, 1,100°F open-flame grilling, and a Parmesan-crusted approach that has become a signature across the entire menu.