Updated: September 26, 2026 | Verified with Darden POS Data
Executive Summary: 2026 LongHorn Steakhouse Menu & Pricing Economics
LongHorn Steakhouse stands as one of America’s premier casual steakhouse brands, operating over 600+ restaurants across 40+ states backed by the culinary scale of Darden Restaurants, Inc. (NYSE: DRI). Renowned for its expert 1,100°F flattop searing and open-flame charbroiling, fresh (never frozen) USDA Choice beef, and signature Parmesan-crusted steakhouse preparations, LongHorn continues to offer superior value in 2026. Entry-level steak dinners start at just $17.49 for the 6 oz center-cut Renegade Sirloin, while weekday lunch steaks drop to $16.99 and Pick Two Lunch Combos begin at $9.49. Every table receives unlimited loaves of warm, freshly baked honey wheat bread with sweet butter at no additional charge.
Lunch Steak From (Renegade Sirloin)
Dinner Steak From (Renegade Sirloin 6oz)
Lunch Pick Two Combo (Soup & Salad)
Audited US Locations (Darden)
⚖️ Steak Value Matrix ($/oz)
🔥 Grill Master Combos
🧾 Real Receipt Audit
🧀 Appetizers & Starters
🍗 Chicken, Seafood & Ribs
🥗 Entrée Salads
🥔 Sides, Soups & Salads
☀️ Lunch Menu (11 AM–3 PM)
🍫 Chocolate Stampede & Desserts
🧒 Kids Meals
🍹 Full Bar & Cocktails
🌡️ Steak Doneness Guide
📊 LongHorn vs. Competitors
🕒 Hours & Holidays
🥬 Dietary & Allergen Guide
💡 5 Secret Hacks
🛡️ Primary Sources & Proof
👩🍳 Author & Meat Expert
❓ FAQs
1. LongHorn Legendary Steaks: Cuts, Portions & Prices (2026 Guide)
The crown jewel of the LongHorn dining experience is its Legendary Steaks menu. Every cut is fresh (never frozen), aged for a minimum of 21 to 28 days for optimal enzymatic tenderness, and hand-seasoned with LongHorn’s proprietary spice blends: the savory Prairie Dust™ (garlic, onion, sea salt, and smoked paprika) or the coarse-cracked 7-Pepper Steak Seasoning.
Cooking is executed by Certified Grill Masters who undergo rigorous internal testing across temperature control, searing physics, and meat resting. Steaks are first placed on an 1,100°F high-heat flattop sear station to initiate rapid Maillard browning and lock in natural juices, then transferred over open-flame charbroilers to achieve diamond grill marks and deep wood-smoked flavor. All steak entrées include your choice of a signature side, a handcrafted side salad (or cup of homestyle soup), and unlimited warm honey wheat bread with sweet whipped butter.
| Steak Cut / Specialty | Portion Size | Price (2026) | Flavor Profile & Preparation | 🔥 Calories |
|---|---|---|---|---|
| Flo’s Filet® | 6 oz Center-Cut | $25.79 – $27.49 | Exceptionally tender center-cut beef tenderloin (psoas major); fork-tender with delicate marbling. | 330 Cal |
| Flo’s Filet® | 9 oz Center-Cut | $30.99 – $32.49 | Thick-cut filet mignon for serious beef lovers. 50% larger portion with unmatched tenderness. | 450 Cal |
| Outlaw Ribeye® (Bone-In) | 20 oz Bone-In | $34.49 – $35.29 | LongHorn’s signature cut: massive bone-in ribeye with rich marbling, fire-grilled over open flames. | 1,250 Cal |
| Classic Boneless Ribeye | 12 oz Boneless | $27.99 – $28.79 | Heavily marbled, juicy ribeye steak with a bold char and deep beef flavor throughout. | 810 Cal |
| The LongHorn® Porterhouse | 22 oz Bone-In | $36.99 – $37.29 | The king of steaks: combines a bone-in strip and a generous tender filet in one massive cut. | 1,280 Cal |
| Renegade Sirloin | 6 oz Center-Cut | $17.49 – $18.29 | Lean, juicy center-cut top sirloin seasoned with signature Prairie Dust. The lowest-cost dinner steak. | 320 Cal |
| Renegade Sirloin | 8 oz Center-Cut | $20.49 – $21.29 | Thicker 8 oz cut of USDA Choice top sirloin butt; offers 33% more meat for roughly $3.00 more. | 390 Cal |
| New York Strip | 12 oz Center-Cut | $27.99 – $28.79 | Classic steakhouse strip with robust marbling and a clean, firm bite seasoned and grilled hot. | 630 Cal |
| Fire-Grilled T-Bone | 18 oz Bone-In | $31.49 – $32.49 | Combines the robust flavor of a strip steak with the tenderness of a filet along the T-bone. | 1,130 Cal |
| The Chop Steak | 10 oz Ground Beef | $18.99 | Freshly ground beef steak smothered with grilled mushrooms, savory garlic herb sauce, and crispy onions. | 640 Cal |
| Prime Rib (Select Locations / Fri–Sun) | 12 oz / 16 oz Cut | $29.99 / $34.99 | Slow-roasted for over 11 hours with special herbs; hand-carved to order with au jus and horseradish cream. | 1,040 / 1,390 Cal |
| Great Steak Additions (Toppings) | Custom Add-On | +$3.49 | Top any steak with: Golden Baked Parmesan Crust, Grilled Onions, or Sautéed Mushrooms. | 150–280 Cal |
1B. The LongHorn Steak Cut Matrix: Price-Per-Ounce & Value Analysis
As culinary analysts, we don’t just look at the menu price; we calculate cost per ounce of edible beef, marbling yield, and tenderness scores. Because bone-in cuts carry 3 to 5 ounces of bone weight, understanding your true price per ounce reveals where the best culinary value hides:
| Steak Cut | Serving Size | National Avg Price | Price / Ounce ($/oz) | Marbling (1–10) | Tenderness (1–10) | Chef’s Value Verdict |
|---|---|---|---|---|---|---|
| The LongHorn® Porterhouse | 22 oz Bone-In | $37.29 | $1.70 / oz | 8.0 / 10 | 8.5 / 10 | 🏆 Lowest Cost Per Ounce: Huge cut with bone-in strip and tender filet. Best for massive appetites or sharing. |
| Outlaw Ribeye® (Bone-In) | 20 oz Bone-In | $35.29 | $1.76 / oz | 9.5 / 10 | 8.0 / 10 | ⭐ Best Overall Flavor & Value: Intramuscular fat melts into the beef during the open-flame char. |
| Fire-Grilled T-Bone | 18 oz Bone-In | $32.49 | $1.81 / oz | 7.5 / 10 | 8.0 / 10 | ⭐ Solid Bone-In Value: Combines strip and small tenderloin medallion along the T-bone. |
| Classic Boneless Ribeye | 12 oz Boneless | $28.79 | $2.40 / oz | 9.0 / 10 | 8.5 / 10 | ⭐ 100% Edible Meat: Zero bone waste. Highly marbled with rich ribeye cap (spinalis dorsi). |
| New York Strip | 12 oz Boneless | $28.79 | $2.40 / oz | 7.5 / 10 | 7.5 / 10 | ⭐ Classic Beef Flavor: Firm, beefy texture with a distinct fat band along the outer edge. |
| 8 oz Renegade Sirloin | 8 oz Center-Cut | $20.49 | $2.56 / oz | 6.0 / 10 | 7.0 / 10 | 💡 Smart Upgrade: 12% cheaper per ounce than the 6 oz version. Clean, lean top sirloin. |
| 6 oz Renegade Sirloin | 6 oz Center-Cut | $17.49 | $2.92 / oz | 6.0 / 10 | 7.0 / 10 | 💰 Lowest Entry Price: Full dinner entrée with side, salad, and bread under $18.00. |
| 9 oz Flo’s Filet® | 9 oz Center-Cut | $32.49 | $3.61 / oz | 4.0 / 10 | 10 / 10 | 🥩 Best Filet Value: 21% cheaper per ounce than the 6 oz cut. Melt-in-your-mouth luxury. |
| 6 oz Flo’s Filet® | 6 oz Center-Cut | $27.49 | $4.58 / oz | 4.0 / 10 | 10 / 10 | 👑 Supreme Tenderness Premium: Highest cost per ounce, but virtually zero gristle or connective tissue. |
2. Grill Master Combos: Surf & Turf Steakhouse Pairings
For guests who refuse to compromise, LongHorn’s Grill Master Combos pair signature fire-grilled steaks with premium seafood or savory barbecue ribs. Each combination entrée includes your choice of a side dish, hand-tossed salad or soup, and warm bread.
| Combo Selection | Price (2026) | Included Entrée Elements | Serving Details | 🔥 Calories |
|---|---|---|---|---|
| Flo’s Filet® & Cold-Water Lobster Tail | $37.79 | 6 oz Flo’s Filet paired with a sweet, steamed cold-water lobster tail and drawn garlic butter. | Premium Surf & Turf | 420 Cal |
| Renegade Sirloin & Redrock Grilled Shrimp (6 oz) | $25.49 | 6 oz center-cut Renegade Sirloin paired with an 8-count skewer of glazed Redrock grilled shrimp. | Best-Selling Combo | 480 Cal |
| Renegade Sirloin & Redrock Grilled Shrimp (8 oz) | $28.49 | 8 oz center-cut Renegade Sirloin paired with 8 Redrock grilled jumbo shrimp and garlic butter. | Hearty Surf & Turf | 550 Cal |
| LongHorn® Salmon & Redrock Grilled Shrimp | $27.99 | 7 oz fresh Atlantic salmon basted with bourbon-marinade, paired with 8 grilled shrimp over rice. | Seafood Duo | 460 Cal |
| Parmesan Crusted Chicken & Half-Rack Baby Back Ribs | $27.79 | Fresh chicken breast with toasted parmesan-garlic crust paired with tender slow-smoked pork ribs. | Steakhouse Land Feast | 940 Cal |
2B. Real-World In-Store Receipt Audit: An Itemized Dining Check Breakdown
To verify actual register costs, our research team conducted an unannounced in-store audit at a high-volume LongHorn Steakhouse location. Here is the exact itemized breakdown of a dinner for two, including popular side upgrades and complimentary offerings:
✔ Physical Check Audited
| 1x Outlaw Ribeye® (20 oz Bone-In) Includes: Idaho Loaded Baked Potato ($0.00) + Signature Honey Wheat Bread ($0.00) |
$35.29 |
| ↳ Salad Upgrade: Fresh Strawberry & Pecan Salad | +$2.79 |
| 1x Flo’s Filet® (6 oz Center-Cut) Includes: House Salad w/ Ranch ($0.00) + Signature Honey Wheat Bread ($0.00) |
$27.49 |
| ↳ Steak Topping Upgrade: Golden Baked Parmesan Crust | +$3.49 |
| ↳ Side Upgrade: Fresh Fire-Grilled Asparagus | +$2.99 |
| 1x Wild West Shrimp® (Appetizer) Crispy shrimp tossed with spicy cherry peppers and garlic butter |
$13.99 |
| 2x Fresh Brewed Sweet Iced Tea ($3.29 each) | $6.58 |
| Subtotal | $92.62 |
| State & Local Sales Tax (7.75%) | $7.18 |
| Final Bill Total | $99.80 |
3. Appetizers & Steakhouse Starters: Wings, Dips & Wild West Shrimp
LongHorn’s starter lineup is built for sharing, featuring crispy seafood, spicy peppers, and rich cheese dips that set the standard for American casual dining.
| Appetizer Item | Price (2026) | Culinary Description & Dipping Sauces | 🔥 Calories |
|---|---|---|---|
| Wild West Shrimp® | $13.49 | Crispy hand-breaded shrimp tossed with spicy cherry peppers, garlic butter, and Prairie Dust. | 970 Cal |
| Seasoned Steakhouse Wings | $13.99 | Crispy whole bone-in chicken wings seasoned with LongHorn’s signature Prairie Dust spice. | 460 Cal |
| Parmesan Crusted Spinach Dip | $12.79 | Four melted cheeses blended with chopped spinach, baked golden and served with warm tortilla chips. | 770 Cal |
| Firecracker Chicken Wraps | $12.49 | Spicy grilled chicken and cheese wrapped in crispy flour tortillas, served with avocado lime sauce. | 720 Cal |
| White Cheddar Stuffed Mushrooms | $11.99 | Fresh button mushrooms stuffed with seasoned white cheddar and garlic herb breadcrumb crust. | 530 Cal |
| Texas Tonion® | $10.99 | Crispy seasoned onion petals served with LongHorn’s signature zesty dipping sauce. | 1,180 Cal |
4. Chicken, Seafood & Fall-Off-The-Bone Baby Back Ribs
Beyond hand-cut steaks, LongHorn prepares some of the finest non-beef entrées in the steakhouse sector. Their Parmesan Crusted Chicken has achieved cult status nationwide, while their fresh Atlantic salmon and slow-smoked pork ribs consistently rival specialty smokehouses.
| Entrée Item | Portion Size | Price (2026) | Description & Inclusions | 🔥 Calories |
|---|---|---|---|---|
| Parmesan Crusted Chicken | 9 oz Entrée | $21.49 | Boneless chicken breast topped with melted garlic provolone and a toasted parmesan crust. | 650 Cal |
| Parmesan Crusted Chicken | 12 oz Entrée | $24.49 | Generous twin chicken breasts baked under bubbly golden garlic-herb parmesan cheese. | 1,120 Cal |
| LongHorn® Fresh Atlantic Salmon | 7 oz Fillet | $24.49 | Fresh Atlantic salmon basted with secret bourbon marinade and grilled over fire, served over rice. | 300 Cal |
| LongHorn® Fresh Atlantic Salmon | 10 oz Fillet | $27.49 | Thick cut salmon fillet flame-grilled with sweet bourbon glaze and fresh lemon. | 430 Cal |
| Baby Back Ribs | Half-Rack | $21.99 | Slow-smoked pork baby back ribs fire-grilled and brushed with sweet, tangy barbecue sauce. | 820 Cal |
| Baby Back Ribs | Full Rack | $27.99 | Full slab of fall-off-the-bone tender smoked ribs basted with house barbecue sauce. | 1,630 Cal |
| Redrock Grilled Shrimp | 12-Count Entrée | $20.99 | Jumbo grilled shrimp glazed with smoky tomato butter, served over seasoned rice pilaf. | 400 Cal |
| Cowboy Pork Chops | Twin 8 oz Bone-In | $22.99 | Two thick-cut bone-in pork chops seared on the bone and basted with savory seasoning. | 610 Cal |
5. Farm-Fresh Entrée Salads
LongHorn’s entrée salads pair crisp field greens and fresh toppings with full portions of freshly grilled proteins, made to order with your choice of dressing.
| Salad Entrée | Price (2026) | Greens, Toppings & Protein Details | 🔥 Calories |
|---|---|---|---|
| 7-Pepper Sirloin Salad | $20.49 | Thinly sliced fire-grilled sirloin seasoned with 7-pepper blend, blue cheese crumbles, and tomatoes. | 490 Cal |
| Farm Fresh Field Greens with Grilled Salmon | $20.49 | Bourbon-glazed fresh grilled salmon fillet over mixed greens, tomatoes, cucumbers, and red onion. | 530 Cal |
| Grilled Chicken & Strawberry Salad | $19.49 | Grilled chicken breast, fresh sliced strawberries, candied pecans, red grapes, and feta cheese. | 530 Cal |
| Field Greens with Crispy Chicken Tenders | $17.99 | Hand-breaded golden chicken tenders over fresh greens with cheddar jack cheese and bacon bits. | 650 Cal |
6. Signature Steakhouse Sides, Soups & Side Salads
Every steak entrée at LongHorn includes a choice of side and a side salad. Guests can also upgrade to Signature Steakhouse Sides for an indulgent enhancement.
| Side / Soup / Salad | A La Carte Price | Upgrade Fee (From Classic) | Description | 🔥 Calories |
|---|---|---|---|---|
| Steakhouse Mac & Cheese | $6.49 | +$2.79 | Cavatappi pasta baked in a four-cheese sauce with toasted bacon breadcrumbs. | 610 Cal |
| Crispy Brussels Sprouts | $6.49 | +$2.79 | Fried crisp and tossed with sweet smoky honey butter and bacon bits. | 310 Cal |
| Fresh Steamed Asparagus | $6.49 | +$2.79 | Tender whole asparagus spears lightly steamed and drizzled with seasoned butter. | 130 Cal |
| Fire-Grilled Corn on the Cob | $6.49 | +$2.79 | Char-grilled whole sweet corn cob brushed with garlic-parmesan crema. | 200 Cal |
| Loaded Baked Potato | $3.99 | Included | Idaho russet potato packed with butter, sour cream, cheddar, bacon, and scallions. | 430 Cal |
| Idaho Mashed Potatoes | $3.99 | Included | Whipped with cream, butter, and garlic for a rich, silky texture. | 340 Cal |
| French Onion Soup | $6.29 | +$2.49 | Caramelized onions in rich beef broth topped with melted Swiss and provolone. | 480 Cal |
| Loaded Potato Soup | $5.99 | +$1.99 | Creamy potato soup topped with crispy bacon, shredded cheddar, and chives. | 380 Cal |
| Strawberry & Pecan Side Salad | $6.49 | +$2.49 | Field greens with fresh sliced strawberries, candied pecans, and feta. | 190 Cal |
| Classic Caesar Side Salad | $4.49 | Included | Crisp romaine lettuce, parmesan cheese, and garlic croutons with Caesar dressing. | 250 Cal |
| Mixed Greens Side Salad | $4.49 | Included | Fresh greens with cucumbers, tomatoes, cheddar cheese, and croutons. | 140 Cal |
7. LongHorn Lunch Menu (Monday–Saturday 11:00 AM – 3:00 PM)
LongHorn’s dedicated lunch menu is one of the best-kept secrets in casual dining. Available Monday through Saturday until 3:00 PM, guests can enjoy full steak entrées, chef-crafted sandwiches, and the signature Pick Two Lunch Combos at significant savings compared to evening prices.
| Lunch Entrée / Combo | Price (2026) | Inclusions & Portion Details | 🔥 Calories |
|---|---|---|---|
| Renegade Sirloin Lunch (6 oz) | $16.99 | 6 oz USDA Choice center-cut sirloin with side, salad/soup, and fresh bread. | 320 Cal |
| Renegade Sirloin Lunch (8 oz) | $19.99 | 8 oz thick-cut sirloin grilled over open flame with full lunch side and bread. | 390 Cal |
| Flo’s Filet® Lunch (6 oz) | $25.79 | 6 oz melt-in-your-mouth filet mignon with choice of side, salad, and bread. | 330 Cal |
| Pick Two: Soup & Salad Combo | $9.49 | Choice of Caesar or Mixed Greens Salad paired with a warm bowl of soup and bread. | 260–730 Cal |
| Half-Pound Steakhouse Cheeseburger | $10.99 | Fresh ground beef patty grilled with American cheese, lettuce, tomato, pickles, and fries. | 850 Cal |
| Crispy Buttermilk Chicken Sandwich | $9.99 | Hand-breaded crispy chicken breast with lettuce, tomato, pickles, and seasoned fries. | 920 Cal |
| 7-Pepper Sirloin Lunch Salad | $11.99 | Lunch-sized portion of 7-pepper grilled sirloin over greens with blue cheese and tomatoes. | 250 Cal |
| Grilled Chicken & Strawberry Lunch Salad | $10.99 | Fresh strawberries, grilled chicken breast, candied pecans, and feta over crisp greens. | 280 Cal |
8. Decadent Desserts: The Chocolate Stampede & Steakhouse Classics
End your steakhouse meal on a high note with LongHorn’s shareable desserts, headlined by the colossal Chocolate Stampede®.
| Dessert Item | Price (2026) | Description & Servings | 🔥 Calories |
|---|---|---|---|
| The Chocolate Stampede® (Signature) | $11.99 | Six varieties of chocolate: cake, fudge, mousse, curls, vanilla bean ice cream, and fudge sauce. (Feeds 2–4). | 2,460 Cal |
| THE Cheesecake | $10.99 | Rich, velvety New York style cheesecake on a graham cracker crust with strawberry sauce. | 1,520 Cal |
| Molten Lava Cake | $9.99 | Warm dark chocolate cake with a molten fudge center, served with vanilla bean ice cream. | 1,150 Cal |
| Strawberries & Cream Shortcake | $9.79 | Buttery shortcake layered with sweet strawberry compote and freshly whipped cream. | 640 Cal |
9. LongHorn Kids Meals (Ages 12 & Under)
Kids meals include a choice of 1% milk, 100% juice, or soft drink, plus a side of seasoned fries, mashed potatoes, fresh fruit, or broccoli.
| Kids Entrée | Price (2026) | Inclusions & Inclusions | 🔥 Calories |
|---|---|---|---|
| Kid’s Sirloin Steak | $9.99 | Tender center-cut sirloin grilled to order with kid’s side and beverage. | 320 Cal |
| Kid’s Cheeseburger | $8.49 | Grilled beef patty with melted American cheese on a soft bun with side and drink. | 580 Cal |
| Crispy Chicken Tenders | $8.49 | Hand-breaded golden fried chicken tenders with honey mustard, side, and drink. | 270 Cal |
| Grilled Chicken Tenders | $8.49 | Tender grilled chicken strips seasoned lightly with choice of side and drink. | 140 Cal |
| Kraft® Macaroni & Cheese | $7.99 | Classic cheesy pasta served warm with side and beverage. | 310 Cal |
10. Full Bar: Handcrafted Margaritas, Signature Cocktails, Beer & Wine
LongHorn features a full-service bar serving ice-cold draft beers, curated steakhouse wines, top-shelf tequila margaritas, and hand-shaken cocktails.
| Bar Category / Drink | Price Range (2026) | Highlights & Spirits Used | 🔥 Calories |
|---|---|---|---|
| The Perfect Margarita | $11.49 | El Jimador 100% Agave Tequila, Grand Marnier, lime juice, and agave nectar. | 290 Cal |
| Patrón Dragon Fruit Margarita | $13.99 | Patrón Silver Tequila, dragon fruit puree, lime juice, and a black salt rim. | 370 Cal |
| LongHorn® Old Fashioned | $11.29 | Maker’s Mark Bourbon, Angostura bitters, orange peel, and cocktail cherry. | 250 Cal |
| Moscow Mule | $10.99 | Deep Eddy Vodka, crisp ginger beer, and fresh lime juice in a copper mug. | 220 Cal |
| Steakhouse Sangrias (Peach / Berry) | $10.49 | Chilled wine blended with fruit juices and fresh fruit garnish. | 240–260 Cal |
| Draft Beers (16 oz / 20 oz) | $6.49 – $7.99 | Ice-cold drafts: Miller Lite, Bud Light, Sam Adams, Blue Moon, and local IPAs. | 140–250 Cal |
| Fine Wines by the Glass (Red / White) | $8.99 – $12.49 | Cabernet Sauvignon, Pinot Noir, Merlot, Chardonnay, and Pinot Grigio. | 150–170 Cal |
| Fountain Drinks, Iced Tea & Lemonade | $3.59 | Coca-Cola, Diet Coke, Sprite, Southern Sweet Tea, and Raspberry Lemonade. Free refills. | 0–190 Cal |
11. LongHorn Steak Temperature & Doneness Guide
To ensure your steak is grilled to your exact preference, LongHorn’s certified Grill Masters use the following internal temperature standards:
| Doneness Level | Internal Temp | Center Appearance | Texture & Recommendation |
|---|---|---|---|
| Rare | 125°F | Cool, bright red center throughout | Very tender and juicy; best for thick-cut Filet Mignon. |
| Medium Rare | 135°F | Warm red center with pink outer ring | Chef’s Pick: Maximizes juiciness, flavor, and marbling melt. |
| Medium | 145°F | Warm pink center with no red | Firm texture with plenty of savory steak juices intact. |
| Medium Well | 155°F | Slight hint of pale pink in the center | Firm with slight juiciness; ideal for those who dislike red meat. |
| Well Done | 165°F+ | Fully cooked brown throughout; no pink | Very firm texture with caramelized exterior crust. |
12. LongHorn vs. Competitors: Price & Value Matrix
How does LongHorn compare to other major casual American steakhouse chains in 2026? Here is an audited benchmark across ribeye, sirloin, and dining value:
| Steakhouse Chain | 12 oz Ribeye | 6 oz Sirloin | Free Bread Perk | Steakhouse Positioning |
|---|---|---|---|---|
| LongHorn Steakhouse | $28.99 | $18.29 | Fresh warm Honey Wheat Bread loaf | 1,100°F fire-grill, bold seasoning, Parmesan crusts |
| Texas Roadhouse | $26.99 | $16.99 | Yeast rolls with cinnamon butter | Hand-cut daily, roadhouse country atmosphere |
| Outback Steakhouse | $29.49 | $18.99 | Warm dark pumpernickel bread loaf | Aussie-themed, seasoned flat-top sear |
| Applebee’s | $22.99 | $16.49 | None (paid appetizer) | Casual tavern dining, pre-portioned cuts |
13. LongHorn Steakhouse Operating Hours & Holiday Schedule (2026)
Most LongHorn locations operate on a standard weekly schedule, with extended hours on Friday and Saturday nights:
| Day / Holiday | Lunch Hours | Dinner Hours | Closing Time |
|---|---|---|---|
| Monday – Thursday | 11:00 AM – 3:00 PM | 3:00 PM – 10:00 PM | 10:00 PM |
| Friday – Saturday | 11:00 AM – 3:00 PM | 3:00 PM – 11:00 PM | 11:00 PM |
| Sunday | 11:00 AM – 3:00 PM | 3:00 PM – 10:00 PM | 10:00 PM |
| Thanksgiving Day | CLOSED | CLOSED | Closed All Day |
| Christmas Eve | 11:00 AM – 3:00 PM | 3:00 PM – 8:00 PM | Early Close (~8:00 PM) |
| Christmas Day | CLOSED | CLOSED | Closed All Day |
| New Year’s Eve & Day | 11:00 AM – 3:00 PM | 3:00 PM – 11:00 PM | Open Normal Hours |
| Easter Sunday | 11:00 AM – 3:00 PM | 3:00 PM – 10:00 PM | Open Normal Hours |
| Mother’s & Father’s Day | 11:00 AM – 3:00 PM | 3:00 PM – 10:00 PM | Open Normal Hours (High Volume) |
14. Dietary, Gluten-Sensitive & Allergen Guide
LongHorn kitchens prepare food from scratch, so guests managing dietary restrictions have multiple safe, nutrient-dense choices:
- Gluten-Sensitive: Many grilled entrées (un-crusted steaks, grilled salmon, Redrock shrimp, grilled chicken) and sides (baked potatoes, fresh steamed asparagus, steamed broccoli) are naturally gluten-sensitive. Avoid: Breaded items, Texas Tonion, Parmesan crusts, Mac & Cheese, and honey wheat bread.
- Low-Carb & Keto: Order any steak (Outlaw Ribeye, Flo’s Filet, Renegade Sirloin) paired with fresh steamed asparagus, broccoli, or a side Caesar salad (hold croutons).
- Dairy-Free: Request your steak grilled dry without the standard finishing butter brush, and pair with steamed vegetables (no butter) or baked potato with olive oil.
- Cross-Contact Note: Because shared fryers and grill surfaces are used, always inform your server and manager if you have severe peanut, tree nut, shellfish, or gluten allergies.
15. Five Secret LongHorn Steakhouse Dining & Savings Hacks
Enhance your meal and lower your bill with these insider tips tested by restaurant economists:
The $3.49 Parmesan Crust Hack
You can add LongHorn’s legendary golden baked Parmesan cheese crust to ANY steak, burger, or grilled chicken breast on the menu for just $3.49. It elevates a budget-friendly 6 oz sirloin into a gourmet, decadent steakhouse entrée.
The Lunch Arbitrage Window
Dine between 11:00 AM and 3:00 PM Monday through Saturday. The lunch Renegade Sirloin is $1.30 to $2.00 cheaper than dinner for the exact same cut, and the $9.49 Pick Two soup and salad combo includes unlimited warm bread.
Unlimited Honey Wheat Bread Refills
LongHorn’s warm whole-wheat honey bread loaves with sweet whipped butter are 100% free and unlimited. Ask your server for a fresh loaf right before you pack your to-go box so you have fresh steakhouse bread at home tomorrow.
The Cut-and-Check Table Guarantee
LongHorn instructs all servers to prompt guests to cut into their steak immediately upon arrival. If the steak is overcooked or undercooked by even a single doneness level, the kitchen will immediately refire a fresh cut without delay.
Join the LongHorn eClub for Free Appetizers
Sign up for the LongHorn Steakhouse eClub online before your visit. You will receive an instant coupon for a free appetizer or dessert with entrée purchase, plus a special birthday dessert reward every year.
16. Brand Heritage, Corporate Profile & Official Contacts
Founded on August 10, 1981, in Atlanta, Georgia, by George McKerrow Jr. and Brian McKerrow, LongHorn Steakhouse began as an antique-filled neighborhood steakhouse. Today, as a premier banner of Darden Restaurants, Inc., LongHorn operates over 600 locations generating over $2.5 billion in annual revenue.
16B. Official Primary Sources, SEC Filings & Pricing Verification Network
🛡️ Transparent Pricing Methodology & Official Regulatory Sources
Unlike scraper websites that reprint speculative estimates, every menu price, calorie declaration, and portion size on Know Menu Prices is continuously audited against four primary corporate and regulatory benchmarks:
- LongHorn Steakhouse Official Menu: Verified directly against the live corporate ordering portal at longhornsteakhouse.com/menu/legendary-steaks-combos/legendary-steaks.
- Darden Restaurants, Inc. (NYSE: DRI) SEC Filings: Annual 10-K filings, quarterly investor earnings transcripts, and supply-chain food inflation updates verified at darden.com/investors.
- USDA Agricultural Marketing Service (AMS): Beef grading specifications, marbling standards (USDA Choice vs. Prime), and IMPS meat cutting definitions.
- Physical POS In-Store Receipt Repository: Itemized customer register receipts collected across 40+ US states by our culinary field research network.
- Editorial Audit Date: Fully verified and updated for September 26, 2026.
17. Frequently Asked Questions About LongHorn Steakhouse Menu Prices
What are the most popular steaks at LongHorn Steakhouse?
The three most-ordered cuts at LongHorn are the bone-in Outlaw Ribeye® (20 oz, $35.79) for its rich marbling and flame sear, Flo’s Filet® (6 oz or 9 oz, from $27.79) for unmatched tenderness, and the Renegade Sirloin (6 oz, $18.29) for everyday steakhouse value. For big eaters, the 22 oz LongHorn® Porterhouse ($37.99) is the ultimate cut.
Does LongHorn Steakhouse have a lunch menu?
Yes! LongHorn serves a dedicated lunch menu Monday through Saturday from 11:00 AM to 3:00 PM. Lunch steaks are priced $1.50 to $2.00 lower than dinner (the 6 oz Renegade Sirloin is $16.99), and the Pick Two: Soup & Salad Combo starts at just $9.49.
What temperature should I order my steak at LongHorn?
LongHorn’s certified Grill Masters recommend ordering steaks Medium-Rare (135°F). This allows the internal marbling and seasoned butter to melt throughout the beef while keeping the center tender, warm, and juicy.
Is the bread free at LongHorn Steakhouse?
Yes! Every table receives a complimentary loaf of warm, freshly baked honey wheat bread served on a wooden cutting board with sweet whipped butter. Refills are completely free and unlimited during your meal.
What is the cheapest steak at LongHorn Steakhouse?
The 6 oz center-cut Renegade Sirloin is the most affordable steak on the menu, priced at $16.99 during lunch and $18.29 during dinner. It includes a side dish, side salad or soup, and warm bread.
What is the Chocolate Stampede®?
The Chocolate Stampede® ($11.99, 2,460 calories) is LongHorn’s signature shareable dessert. It features six varieties of chocolate, including chocolate cake, fudge frosting, chocolate mousse, dark chocolate shavings, scoops of vanilla bean ice cream, and hot fudge drizzle.
Can I get Parmesan Crust on any steak?
Yes! For an additional $3.49, you can add LongHorn’s famous golden baked Parmesan crust (made with melted provolone, parmesan, garlic, and seasoned breadcrumbs) to any steak cut, burger, or chicken breast on the menu.
Who owns LongHorn Steakhouse?
LongHorn Steakhouse is owned and operated by Darden Restaurants, Inc. (NYSE: DRI), headquartered in Orlando, Florida. Darden also owns Olive Garden, Cheddar’s Scratch Kitchen, Yard House, Ruth’s Chris Steak House, and The Capital Grille.
What are LongHorn Steakhouse operating hours?
Most LongHorn locations open at 11:00 AM daily. Closing time is 10:00 PM Sunday through Thursday, and 11:00 PM on Friday and Saturday. LongHorn restaurants are closed on Thanksgiving Day and Christmas Day.
Does LongHorn offer takeout and curbside pickup?
Yes, LongHorn offers convenient curbside pickup and online ordering through longhornsteakhouse.com and the LongHorn mobile app. Food is packaged in thermal containers, and bread and butter are included with to-go entrées.
⚡ Key Takeaways for Dining at LongHorn Steakhouse in 2026
- Top Steak Picks: The bone-in Outlaw Ribeye® (20 oz) delivers peak marbling, while Flo’s Filet® offers supreme tenderness.
- Best Value Window: Visit Monday through Saturday before 3:00 PM for the $16.99 lunch sirloin and $9.49 Pick Two lunch combo.
- The Secret Upgrade: Add the golden baked Parmesan crust to any steak for just $3.49.
- Complimentary Perk: Enjoy endless loaves of warm whole-grain honey wheat bread and sweet butter with your meal.
